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Nutrition
Question #8642
340 days ago
411

What Are The Advantages Of Anjeer? - #8642

Mia

I’ve recently started adding dried figs (anjeer) to my diet after hearing about their health benefits. While they taste great, I’m curious to learn more about the advantages of anjeer and how they can improve overall health. I’ve been trying to make healthier food choices, and I want to know if anjeer is genuinely as beneficial as people claim. One of the main reasons I’m interested in the advantages of anjeer is because of its supposed benefits for digestion. I’ve struggled with occasional constipation and bloating, and I read that anjeer is high in dietary fiber, which can help regulate bowel movements. How effective is it in relieving digestive issues, and how much should I consume daily to see results? Another aspect of the advantages of anjeer that caught my attention is its role in boosting energy levels. As someone who feels tired and sluggish by midday, I’m wondering if anjeer can serve as a natural energy booster. Is it better to eat it in the morning or as a midday snack to maximize its effects? I’ve also read that one of the advantages of anjeer is its ability to support heart health by reducing cholesterol levels and improving blood circulation. Is this true, and does it work well for people with borderline high cholesterol? Additionally, I’m curious about anjeer’s benefits for weight management. Some sources say it helps with weight loss because it’s low in calories yet filling, while others warn that eating too much can lead to weight gain because of its natural sugars. How should I incorporate it into my diet without overdoing it? Lastly, I’ve heard that anjeer has great benefits for bone health due to its calcium and magnesium content. As someone who wants to maintain strong bones and avoid joint pain in the future, I’d like to know if adding anjeer to my diet is enough, or if I should combine it with other supplements or foods. Are there any potential downsides to eating anjeer regularly? For example, can it cause digestive discomfort if consumed in excess, or are there people who should avoid it altogether due to specific health conditions? I’d appreciate insights from anyone who’s experienced the advantages of anjeer firsthand. What benefits did you notice, and how do you include it in your daily routine?

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Doctors' responses

Advantages of Anjeer (Dried Figs):

Digestive Health: Anjeer is high in dietary fiber, which helps regulate bowel movements, relieve constipation, and reduce bloating. Consuming 2-3 dried figs daily, soaked overnight if preferred, can significantly improve digestion. Energy Booster: Anjeer provides natural sugars and nutrients for a quick energy boost. Eating it in the morning or as a midday snack is ideal for combating fatigue and maintaining steady energy levels. Heart Health: Its potassium and antioxidant content help lower cholesterol and improve blood circulation, making it beneficial for people with borderline high cholesterol. Consistent consumption may aid in heart health when paired with a balanced diet. Weight Management: While anjeer is filling and low in fat, its natural sugars can contribute to weight gain if overconsumed. Limit intake to 2-4 figs daily to enjoy its benefits without excess calories. Bone Health: Rich in calcium, magnesium, and phosphorus, anjeer supports strong bones and joint health. While beneficial, it’s best combined with other calcium-rich foods or supplements for optimal bone health. Potential Downsides: Overeating anjeer may cause digestive discomfort or diarrhea due to its fiber content. People with diabetes or those monitoring sugar intake should consume it in moderation.

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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
339 days ago
4.83

Adding dried figs (anjeer) to your diet can indeed offer a variety of health benefits, particularly when you’re focused on improving digestion, boosting energy, supporting heart health, and maintaining bone strength. Here’s a breakdown of how anjeer can benefit your health and how you can incorporate it into your routine:

1. Digestive Health: Anjeer is rich in dietary fiber, particularly soluble fiber, which helps regulate bowel movements and alleviate constipation. The high fiber content can also reduce bloating by promoting healthy digestion.

How effective is it? It’s quite effective in promoting regularity. The fiber softens stools, making them easier to pass, and its natural enzymes help improve digestion. How much should you consume? You can start with 2-3 dried figs per day. This amount is typically enough to help with digestion without overloading your system. 2. Energy Boost: Anjeer is rich in natural sugars like glucose and fructose, which provide a quick energy boost. It also contains small amounts of vitamins and minerals like potassium, which support energy production.

Best time to eat? You can eat anjeer in the morning to kickstart your day or as a midday snack to sustain energy levels. Pairing it with other foods like nuts or seeds can help sustain energy levels longer. 3. Heart Health: Anjeer is known to have heart-protective properties due to its fiber content, which helps lower cholesterol levels. Additionally, the potassium content can help maintain healthy blood pressure levels by improving circulation.

Is it good for people with high cholesterol? Yes, it can be helpful in reducing LDL (bad cholesterol) and improving overall heart health. If you have borderline high cholesterol, incorporating anjeer along with other heart-healthy foods like whole grains, nuts, and seeds could be beneficial. 4. Weight Management: Anjeer is naturally low in calories, but it’s also nutrient-dense, making it a filling snack. The fiber in figs can help control hunger and reduce cravings.

How to incorporate without overeating? Since anjeer contains natural sugars, eating too many could contribute to extra calorie intake. Stick to 2-3 figs per day as part of your balanced diet. You can also pair them with protein-rich foods (like nuts) to balance the energy from natural sugars and keep your blood sugar levels stable. 5. Bone Health: Anjeer is a good source of calcium and magnesium, which are essential for maintaining strong bones. These minerals help with bone density and can help prevent joint pain over time.

Is it enough on its own? While anjeer contributes to bone health, it’s always best to combine it with other bone-healthy foods like leafy greens, dairy, or fortified plant-based alternatives, along with vitamin D and other bone-supporting supplements if needed. 6. Potential Downsides: Despite the numerous health benefits, consuming too much anjeer can lead to digestive discomfort due to its high fiber and natural sugar content.

Can it cause digestive issues? Yes, consuming large quantities might cause mild stomach upset, bloating, or diarrhea. To avoid this, stick to the recommended amount of 2-3 dried figs per day and increase your intake gradually. Who should avoid it? People with sensitive digestion, diabetes (due to its natural sugar content), or overactive blood sugar levels may need to limit their consumption. Always consult a healthcare provider if you have specific conditions that might require dietary modifications. How to Include Anjeer in Your Routine: You can easily add anjeer to your diet in a variety of ways:

As a snack: Enjoy 2-3 figs as a snack during the day. With oatmeal or smoothies: Add chopped figs to your breakfast or post-workout smoothie. In salads or baked goods: You can chop dried figs and sprinkle them in salads or bake them into healthy muffins and energy bars. Final Thoughts: Anjeer can be a very beneficial addition to your diet, especially if you are looking to improve digestion, energy levels, heart health, and bone strength. By consuming it in moderation (2-3 dried figs a day), you can enjoy its health benefits while avoiding potential digestive discomfort. However, if you have any specific health conditions (like diabetes or digestive issues), it’s always good to consult with a healthcare provider before making it a regular part of your diet.

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Ah, you’ve ventured into the wondrous world of anjeer! It’s quite a delightful inclusion in a diet and yes, it offers some great perks. Right off the bat, let’s talk about digestion—it seems to be one of your primary concerns. Anjeer is indeed packed with dietary fiber, which is excellent for keeping things moving in the, uh, right direction. The fiber helps in actively clearing the gastrointestinal tract, which can be beneficial if you’re dealing with occasional constipation and bloating. To really see an effect, aim for about 2-3 dried figs a day, but make sure you’re also drinking plenty of water to help the fiber work its magic.

Now about that boost in energy levels. Anjeer supplies a good mix of natural sugars, making it a right fit for a quick pick-me-up. Eating a couple of figs in the morning or keeping a few for a mid-day snack can really help you fend off that afternoon slump. But, keep it balanced—pair it with some nuts maybe, to mellow out the sugar rush and keep you steady.

Regarding heart health, anjeer can genuinely be your ally. It’s rich in antioxidants and these magical components can help lower cholesterol levels. Great for blood circulation too! This means it’s helpful if you’ve got borderline high cholesterol, but of course, it should complement a balanced diet and other lifestyle changes.

Now, onto weight management – here comes the balance dance. Though they are low calorie, the natural sugars can add up if you’re not careful. Keep servings moderate to keep weight gain at bay. Maybe pair with yogurt or as part of a salad? Makes it feel really satisfying without overdoing it.

For bone health, anjeer comes packed with calcium and potassium. It’s beneficial for maintaining strong bones, yes – but pairing it with other calcium-rich foods or maybe a supplement could be better if you want an all-rounded approach.

Potential downsides? Well, in excess, anjeer can cause digestive discomfort. Too much of anything ain’t too good! It’s best to be cautious if you have diabetes due to its sugar content or if you have a severe allergy.

Incorporation? You might sprinkle some chopped figs over oatmeal, or mix into smoothies. It’s versatile and adaptable. Enjoy experimenting and finding what tickles your taste buds!

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I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
5
593 reviews
Dr. Sara Garg
I am someone who believes Ayurveda isn’t just some old system — it’s alive, and actually still works when you use it the way it's meant to be used. My practice mostly revolves around proper Ayurvedic diagnosis (rogi & roga pariksha types), Panchakarma therapies, and ya also a lot of work with herbal medicine — not just prescribing but sometimes preparing stuff myself when needed. I really like that hands-on part actually, like knowing where the herbs came from and how they're processed... changes everything. One of the things I pay a lot of attention to is how a person's lifestyle is playing into their condition. Food, sleep, bowel habits, even small emotional patterns that people don't even realize are affecting their digestion or immunity — I look at all of it before jumping to treatment. Dietary therapy isn’t just telling people to eat less fried food lol. It’s more about timing, combinations, seasonal influence, and what suits their prakriti. That kind of detail takes time, and sometimes patients don’t get why it matters at first.. but slowly it clicks. Panchakarma — I do it when I feel it's needed. Doesn’t suit everyone all the time, but in the right case, it really clears the stuck layers. But again, it's not magic — people need to prep properly and follow instructions. That's where strong communication matters. I make it a point to explain everything without dumping too much Sanskrit unless they’re curious. I also try to keep things simple, like I don’t want patients feeling intimidated or overwhelmed with 10 things at once. We go step by step — sometimes slow, sometimes quick depending on the case. There’s no “one protocol fits all” in Ayurveda and frankly I get bored doing same thing again and again. Whether it’s a fever that won’t go or long-term fatigue or gut mess — I usually go deep into what's behind it. Surface-level fixes don’t last. I rather take the time than rush into wrong herbs. It’s more work, ya, but makes a diff in long run.
5
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