What Are the Benefits of Gulab Sharbat by Patanjali? - #9031

Ah, Gulab Sharbat, what a lovely choice for a refreshing drink, especially during those hot summer days. You’re right, it’s known for its cooling properties. Rose is naturally considered to have a cooling effect on the body, helping to reduce excess heat — we call it “Pitta” in Ayurveda. So having this sharbat during summers can certainly help you stay hydrated and cool. Now, about the skin benefits—roses are often praised for skin health. The natural rose extracts in Gulab Sharbat can potentially help improve complexion. Roses have anti-inflammatory properties, and drinking it could help reduce skin redness and acne. But remember, individual responses can vary, and external skin care practices are also important. Antioxidants in rose extracts, you see, they play a crucial role in detoxifying the body. They help fight free radicals which can cause cellular damage and can support boosting immunity. Regular consumption may indeed help improve digestion by soothing the stomach lining and can possibly relieve bloating. But do take note: moderation is key. As for sugar content, yes, Gulab Sharbat does contain added sugars. So, for diabetics or those watching their weight, it’s wise to be cautious. You might consider diluting it more with water or using it creatively as a flavoring. If you're making it at home, you can adjust the sweetness accordingly or use alternatives. Regarding consumption by different age groups, it's generally safe, but again with caution over the sugar intake. Children and elderly can enjoy it but keep an eye out for any allergies as some folks could be sensitive or have reactions to certain ingredients. Overconsumption might lead to digestive discomfort, so take it easy. And if you have any specific health concerns, you should really check with your healthcare professional, just to be on the safe side. Anyway, always remember, balance is the essence of Ayurveda. Let this refreshing drink bring you the chill you’re looking for.