Malabar Thiktakam Kashayam is indeed an interesting choice for dealing with digestive issues and inflammation. Traditionally, this herbal decoction is used to pacify the Pitta and Kapha doshas, and it can be particularly helpful for symptoms like bloating, heartburn, and general digestive discomfort. I understand you’ve tried different remedies already, so let’s focus on how to integrate this kashayam into your routine effectively.
Firstly, dosage and timing are key. Typically, Malabar Thiktakam Kashayam is taken in a dose of 10-15 ml mixed with an equal amount of warm water, twice daily. Aim to consume it on an empty stomach, ideally 30 minutes before breakfast and dinner. This helps in optimising its absorption and effectiveness. Be consistent with it for at least a few weeks, as Ayurveda often requires more sustained use to achieve results.
Alongside using Malabar Thiktakam Kashayam, it’s worth focusing on your diet and lifestyle, as these play a crucial role in digestion. Favor warm, easily digestible foods, and avoid cold or excessively spicy meals which might aggravate Pitta. Be mindful to chew your food thoroughly, and try avoiding eating when you’re stressed or in a rush, as this can impact digestion negatively.
It’s also useful to integrate other supportive practices like taking a leisurely walk for 10-15 minutes post-meal or practicing deep-breathing exercises to reduce stress, which can often contribute to digestive issues.
If your symptoms persist or worsen, it’s always prudent to seek medical advice to rule out any underlying conditions that might require more immediate attention. And before starting any new herbal remedy, it’s advisable to consult with a healthcare professional to ensure it aligns well with your particular health context.



