are soya chunks complete protein - #38660
I am really trying to make better food choices lately, especially since I started this vegetarian diet. There’s so much schtuff out there about nutrients and what not, and honestly, I feel a bit overwhelmed. Anyway, I've been eating a lot of soya chunks lately, like seriously, they're in everything! I read somewhere that soya chunks are complete protein, which sounds fantastic! But then, I also saw some articles saying they can be hard to digest for some folks. I wanna know if are soya chunks complete protein all the time? Like, can I rely on them for my protein needs or should I be mixing them with other things? Last week I had a bit of an upset stomach after eating a big portion of them, and I’m not sure if it was just too much or maybe I didn't cook them right? Also, should I worry about too much soy in my diet, or is that a myth? Ugh! Guess I’m just a bit confused. I really don't want to compromise on my health when I’m trying to do better. Any thoughts on incorporating soya chunks as a complete protein source would be super helpful! Thanks, everyone!
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