is soya chunks vegetarian - #39283
I am confused about this whole thing with soya chunks. Like, I always thought they were a great addition to my vegetarian diet, but now I’m questioning, "is soya chunks vegetarian?" I’ve been using them as a meat substitute in stir-fries and curries, feeling like super healthy and all that. But, my friend told me that some brands might have weird additives or something that aren't vegetarian. Last week, I made a really tasty soya chunk curry for my family, and they actually loved it! But then I started wondering, should I be checking labels more carefully? I mean, sometimes, it feels like everything has some hidden non-vegetarian ingredient. I checked a few packets I have at home and wasn’t sure what to look for. The thing is, I feel like I’m kind of trapped here. Soya chunks being high in protein is a big plus, but if I can’t be sure if they’re truly vegetarian, then what’s the point? Has anyone else looked into this? Like, what should I even be looking for in the ingredients? Help! Is soya chunks vegetarian or not?
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