स्वास्थ्य के लिए कितना दही अच्छा होता है? - #43229

Curd, known as Dahi in Ayurveda, indeed has wonderful health benefits, especially for digestion due to its probiotic properties. The amount of curd one should consume depends largely on your constitution (Prakriti) and any imbalances (Doshas) you might be experiencing. Generally speaking, for an average adult with no specific digestive issues, it’s advisable to stick to about 1 small bowl of curd a day, approximately 100-200 grams, usually taken with lunch. Avoid having curd in the evening or at night, as it may aggravate Kapha and lead to respiratory issues or mucus production.

If your stomach felt upset after trying out a new recipe, it’s possible it was a temporary reaction. Ayurvedically, curd balances Vata and increases Kapha and Pitta, meaning it soothes dry, airy conditions but can be heavy, potentially causing bloat or congestion if taken in excess or at the wrong times.

Given your experience with bloating, consider having curd with a pinch of hing (asafoetida) and cumin, which can aid digestion. If bloating persists, evaluate if it could be due to lactose intolerance or a sensitivity to dairy, and perhaps adjust your intake further. Also, opt for homemade curd as it contains more beneficial bacteria compared to store-bought variations.

Remember, Ayurveda emphasizes moderation and individual suitability. Better avoid eating curd with incompatible foods like milk, fish or mango. If your digestion isn’t strong (agni is weak), consume smaller amounts to see how your body responds.

Remember that excess intake of curd can lead to congestion or heaviness, particularly in those with a Kapha-Pitta constitution. It’s critical to listen to your body and adjust quantities according to your own comfort level and digestive capacity. This individual tailoring ensures that curd remains a beneficial part of your diet without causing undue effects.