What are the uses of bael leaves in Ayurveda? - #10865
I’ve heard a lot about the medicinal properties of bael leaves but want to know more. What are the uses of bael leaves in Ayurveda, and how can they improve health? Bael leaves are highly valued in Ayurveda for their ability to balance the pitta dosha. One of their primary uses is for managing diabetes, as they are said to regulate blood sugar levels. Is it better to consume bael leaves as a tea, juice, or paste for this purpose? Another significant use is for digestive health. Bael leaves are believed to reduce bloating, acidity, and indigestion. Can they be boiled into a decoction for quick relief from digestive discomfort, and how often should this be consumed? Bael leaves are also known for their role in detoxification. They are said to cleanse the liver and kidneys, helping eliminate toxins. Is it effective to include bael leaves in a detox routine, and are there specific recipes for their preparation? Additionally, bael leaves are used to boost immunity. Are they more effective when combined with other herbs like tulsi or giloy, and how frequently should they be consumed? If anyone has used bael leaves in their health routine, I’d love to know your experience. What benefits did you notice, and how did you prepare them for consumption?
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