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Body Detox
Question #21252
111 days ago
499

Pitta Rog - #21252

Ayush Sankrit

how to reduce pitta ..... I am suffering from high piita rog. It causes me fever all the time. Whenever, I do brush in the morning, then yellow pitta ( liquid) come outside from my mouth as waste. But , I was very afraid of this please guide me.

Age: 23
300 INR (~3.51 USD)
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Doctors’ responses

Avoid addiction if any. Avoid spicy , oily and processed food. Regular exercise. Increase intake of raw vegetables and fruits. Tab.Yashtimadhu 2-0-2 Tab.Guduchi 2-0-2

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Avipattikara churna- 1/2 tsp with water twice daily before meals Giloy ghan vati - 1 tab twice daily after food with lukewarm water Drink coconut water, butter milk Chew fennel with rock sugar after meals Avoid spicy sour oily fried fermented foods

1827 answered questions
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Avoid sour, spicy food, More intake of tea or coffee Include ghee in your diet Have mahatiktaka grita 1 tsp with milk Tab kamaduga rasa 1 tid before food Panchatikta kashaya 15 ml bd before food Do massage your body with ksheerabala atleast once a week If possible visit the nearby panchakarma centre and take one course of Virechana karna help to eliminate excess pitta dosha from your body

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Dr. Harshita Hyati
I have gained comprehensive clinical experience through my internship and professional duties, which has laid a strong foundation for my medical practice. During my internship, I worked extensively across multiple departments, including casualty, general medicine, general surgery, and obstetrics & gynecology at the Government District Hospital, Gadag. This exposure allowed me to handle a variety of acute and chronic cases, sharpen my clinical assessment skills, and actively participate in patient management under the guidance of senior medical professionals. Following this, I served as a duty doctor at AYUSH Hospital, Gadag Betgeri, where I applied my Ayurvedic knowledge in a clinical setting and contributed to patient care in both outpatient and inpatient departments. I successfully completed 366 days of rigorous internship training at DGM Ayurvedic Medical College and Hospital, Gadag, where I was involved in patient evaluation, diagnosis, and treatment planning under supervision. My time there allowed me to integrate classical Ayurvedic principles with practical patient care while developing a keen understanding of hospital operations and multidisciplinary collaboration. These experiences have enhanced my ability to handle diverse medical conditions confidently while maintaining a patient-centered approach. I am dedicated to continuing my journey as an Ayurvedic practitioner with the same passion and commitment, focusing on delivering quality, evidence-based, and holistic healthcare.
111 days ago
5

Chandanasava 15 ml-0-15 ml with equal quantity of water after food Add ghee in your diet. 1tsp ghee in each meal Avoid oily friend spicy food.

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YOUR PRAKIRITI IS PITTA DOMINANT SO PLZZ TAKE PITTA SHAMAK AUSHADI AUR AAHARA JUST LIKE.

TAKE …ALOEVARA JUICE=10ML…LAUKI JUICE =10 ML… EMPTY STOMACH AT EARLY MORNING

CHANDANASAVA USHIRASAVA=2-2 TSP MIXED WITH SAME AMOUNT OF WATER TWICE DAILY AFTER MEALS

ADD SALAD IN YOUR BREKFAST LIKE KHEERA / TOMATO

TAKE ATLEST 3 LITRE WATER PER DAY

DO KAPADBHATI… SHEETLI PRANAYAMA

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Aarogyavardhini 1-0-1 Kamdudharas ras moti yukta 1-0-1 Both after food with water For 3 months Take dry fig+ black currant soak overnight and morning have empty stomach Gulkand 1tsp twice daily before food with water One litre water soak 2tsp coriander seeds fennel seeds jeera seeds overnight strain and drink through the day

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Dr. Prasad Pentakota
I am Dr. P. Prasad, and I have accumulated over 20 years of experience working across multiple medical specialties, including General Medicine, Neurology, Dermatology, and Cardiology. Throughout my career, I have had the opportunity to diagnose and manage a wide range of health conditions, helping patients navigate both acute and chronic medical challenges. My exposure to these diverse fields has given me a comprehensive understanding of the human body and its interconnected systems. Whether it is managing general medical conditions, neurological disorders, skin diseases, or heart-related issues, I approach every case with careful attention to detail and evidence-based practices. I believe in providing accurate diagnosis, patient education, and treatment that is both effective and tailored to the individual’s specific needs. I place great emphasis on patient-centered care, where listening, understanding, and clear communication play a vital role. Over the years, I have seen how combining clinical knowledge with empathy can significantly improve treatment outcomes and patient satisfaction. With two decades of continuous learning and hands-on experience, I am committed to staying updated with the latest medical advancements and integrating them into my daily practice. My goal has always been to deliver high-quality, ethical, and compassionate medical care that addresses not just the illness but the overall well-being of my patients.
110 days ago
5

Triphala churna half spoon with warm water two times a day after meals Amalaki rasayana two spoons with warm water two times a day

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1.Guluchyadi ks tab 2-2-2 before food 2.Shankabhasma capsule 1bd after food 3.Thriphaladi churnam 1tsp with warm water twice daily

After one week ,start 1.Tiktakam ghrita 1tsp in empty stomach followed by warm water Continue other medicines too

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Hi Ayush

U Likely Have Pitta Prakriti and High Pitta Imablance

As per ur Words

# Your Likely Problems :-

•High Agni Pitta Imbalance • Santap ( High Body Warmth Feeling

# Probable Causes :-

Imablance in Digestive Fire ( Agni ) Frequent Indigestion Improper Diet Highly Acidic Salty Sour Spicy Masala Oily Fast Junk Heavy for digestion Foods ; Improper Lifestyle Stress Anxiety Sedentary Life Style Addictions Nutritional Imablance Infections like H Pylori kind of Infection etc

# Provisional Treatment :-

All u need to Balance Ur Diet life style stress along with Medicine

# Assured SUCESSFUL Ayurvedic Medicine

# Drink Plenty of Water Fluids Juices intake # Aloe Vera Juice 30 ml on empty stomach with 1 Glass of Normal Water twice a Day # Kamdudha Ras 250 mg 1 Tab twice a Day Before Food # Avipattikar Churna 1 ½ twice a Day Before Food # Chandan Sharabat 30 ml twice a Day After Food

# Useful Home Remedy :-

3 hr Soaked Gond Katira 5 Teas Spoon Full + 5 Tea Spoon Full Soaked Sabja Seeds on Empty Stomach Daily Morning Glass

# Normal Diet

1 ½ Roti ( Jwar Bajara Ragi) + One Sabji ( Brinjal Lauki etc ) + 1 Green Leafy Vegetable ( Palak/Methi etc ) + 1 Glass Butter Milk+ Green Salad + Streamed Rice + Moong Dal

# Do’s :-

Cooked Steamed Light for Digestion All Green leafy vegetables Salads Sprouts Fruits Dry fruits fibers Plenty Of Water Fluids intake Luke Warm Water to Drink Fresh Butter Milk ,Cow Ghee Rest Good Sleep Lifestyle Physical Activities Dhyan Meditation Sheetali Pranayam

# Don’ts :-

Restrict Heavy for digestion Excessive Acidic Salty Sour Spicy Fried Oily Junk food Food Non veg Other Dairy products (Milk Curd )Bakery Foods Wheat Maida Udad items Fermented Foods Excess Tea Coffee Stress Anxiety Sedentary Life Style

Regards

Dr Arun Desai

God Bless You 😊🙏

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Hello. Avoid spicy oíly salty junk foods. Do yogur and meditation regularly. Meals and bed timeshould be early. Do sadyovaman ( 2 to 3 vomiting drinking salty warm water) early morning. That Day follow light diet like khichadi.
Form next Day start. Tab praval panchamrut 2 tabs 3 times a Day after food With Bhunimbadi kadha 10 ml + 10 ml warm water . Take 1 tsp churnsña ( Avipattikar + rasayan churna equal proportion. )

90 answered questions
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Drink warm milk with a pinch of nutmeg or cardamom.

Apply brahmi oil or coconut oil on the scalp and soles.

Take following medicines

1. Avipattikar Churna 2gms with warm water, twice daily, before meals. 2. Triphala 3 grams at bedtime with ghee.

* Eat Cooling foods (coconut, cucumber, mint), ghee, sweet fruits, milk, and basmati rice.

* Avoid Spicy, oily, fermented, and acidic foods; alcohol; caffeine.

* Avoid heat/sun, practice calming yoga, pranayama, and meditation.

* Wake up early, ideally before 6 AM. Stay emotionally calm avoid stress, anger, overworking.

55 answered questions

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Guduchyadi kasayam 15ml kasayam+45 ml warm water morning &evening before food Saaribadyasavam 20ml 0-20ml (after food) Avipatthy choornam 1tsp with warm water night Kusmanda ramayana 1spoon night after food

22 answered questions

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Avoid oily spicy food… Junk food, cold drinks etc Eat fresh vegetables… Avoid meats and all animal protein Tab Mahasankha Vati 2tab twice daily…After food Tab Manasmitra Vati 2tab at night

83 answered questions
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Dr. Meenakshi
I am currently working as an Associate Professor and Ayurvedic Consultant at a reputed Ayurvedic medical college in Karnataka. My dual role in academics and clinical practice allows me to stay deeply connected with both the foundational principles of Ayurveda and their real-world application in patient care. With years of experience in teaching and treating patients, I have developed a strong grounding in classical Ayurvedic texts as well as hands-on expertise in managing a wide spectrum of health conditions. In my academic role, I am involved in mentoring undergraduate and postgraduate students, guiding them through theoretical understanding, clinical training, and practical application of Ayurvedic medicine. I actively participate in departmental research, workshops, and case discussions, fostering a learning environment that emphasizes both scientific inquiry and traditional wisdom. As a consultant, I provide holistic Ayurvedic care for chronic lifestyle disorders, musculoskeletal problems, women’s health issues, gastrointestinal diseases, and skin disorders. My treatment plans are deeply personalized, based on a thorough assessment of Prakriti (body constitution) and Vikriti (imbalance), integrating herbal medicine, Panchakarma therapies, dietary advice, and preventive health strategies. I strongly believe in the importance of patient education and preventive care. Whether I am managing a complex condition or offering day-to-day wellness support, my aim is always to treat the root cause and promote long-term healing. I also collaborate with fellow practitioners and students to stay updated with advancements in Ayurvedic research and contribute meaningfully to the field. My commitment lies in offering authentic, evidence-based, and compassionate Ayurvedic care while nurturing the next generation of Ayurveda professionals with the same values.
110 days ago

Hello… If possible take Virechana karma by visiting Ayurvedic hospital…

Followed by Shanka vati… 2tab 2times before food Avipatikara churna… 1spoon with warm water after food

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Dr. Chaithanya J Nair
I’m Dr. Chaithanya J. Nair, an Ayurvedic physician dedicated to integrative and patient-centered care. I graduated in 2022 from Kerala University of Health Sciences, where I developed a strong foundation in classical Ayurvedic principles and clinical practice. In addition to my Ayurvedic education, I hold a diploma in Yoga Instructor Training from S-VYASA University, which has allowed me to incorporate yogic techniques into my therapeutic approach, especially in managing lifestyle disorders and stress-related conditions. Since December 2022, I’ve been practicing at a multispecialty NABH-accredited hospital in Kerala, where I’ve been exposed to a broad spectrum of clinical conditions and multidisciplinary coordination. This experience has enhanced my ability to diagnose and treat patients holistically, while adhering to modern healthcare standards and safety protocols. Currently, I am associated with the Medibuddy platform, where I support the TATA Health Insurance Medical Examination Report team. This role allows me to contribute to preventive health screening and ensure comprehensive documentation and evaluation of medical histories for insured individuals. It has deepened my understanding of corporate and digital health systems. Alongside my institutional responsibilities, I actively run my own Ayurvedic consultation clinics during evening hours, where I provide personalized care rooted in traditional diagnostics such as Nadi Pariksha, Prakriti analysis, and individualized treatment protocols. My clinical interests span across digestive disorders, stress and anxiety, musculoskeletal complaints, and preventive healthcare. Through a blend of classical Ayurvedic wisdom, yoga therapy, and modern health insight, I strive to offer my patients a path toward sustainable wellness and preventive health, while remaining accessible, empathetic, and thorough in every consultation.
110 days ago

Kindly do an LFT if possible

Avoid spicy,oily ,half boiled food items completely especially pickles,horsegram,urdudhal,curd from food Dinner should be taken 2 hours before sleeping Before brushing try to have some sugar free biscuits/a piece of breakfast and hot water Rx Guluchyadi kashayam:15 ml kashyam mixed with 60 ml of luke warm water,twice daily half an hour before breakfast and dinner Avipathi choornam: 5 gm mixed with honey and made into a bolus form,swallow it,drink one glass(45 ml) hot water along with it,jjust before sleep

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Hello Ayush Pitta in normally present in everyone but if it is disturbed then only it comes out. If it is coming daily then you should try these remedies in summer While doing tounge cleaning don’t try to push more in mouth. During the summer try soil pot water (not freeze cold water). Add cold and sweet things in your diet. Take 1 tsp of homemade ghee before every meal even start the day with it . Try ushir sharbat . With this start these medicines Rx Avipattikar churn 1 tsp with milk/water 1-0-1 Chandanasav 20 ml -0-20ml Shankhvati 1-0-1 between the meals. Trayodashang guggul 1-0-1 after meal Try to do shitli pranayam anuloma vilom. And please sit in vajra asan after meal. It will help you to reduce it. Lord Dhanvantari will heal you soon.

33 answered questions
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Managing an aggravated pitta dosha requires a multi-dimensional approach focusing on diet, lifestyle, and therapies that cool and stabilize your internal heat. The symptoms you’re experiencing, such as persistent fever and the yellow liquid, suggest a pronounced pitta imbalance.

Firstly, dietary adjustments are essential. Incorporate cooling, sweet, and bitter foods. Favor ample fruits like sweet apples, pears, and melons. Non-spicy vegetables like cucumbers, zucchinis, and leafy greens are beneficial. Keep your meals light and avoid oily, fried, or overly spicy foods, as these can exacerbate pitta. Ghee, or clarified butter, can also be beneficial in moderating pitta when used sparingly.

In terms of lifestyle, it’s crucial to avoid activities that generate heat. Engage in activities that bring a sense of peace and calm, such as gentle yoga, walking in nature, or meditation. Make sure you’re not overexposing yourself to heat and try to stay in cool, airy environments. Ensuring you get adequate rest, but avoid oversleeping, which can cause more imbalance.

Herbal remedies can also play a significant role. Consider incorporating herbs like Shatavari, Guduchi, or Neem, which are known to pacify pitta and detoxify the system, as teas or supplements, based on guidance from an Ayurvedic practicioner. It might also be worth exploring Ayurvedic therapies like Shirodhara, which is known to calm the nervous system and balance the doshas.

Importantly, pay attention to your digestion (agni) as it’s the cornerstone of good pitta balance. Eating meals at consistent times, without overloading your digestive system, is key. Sipping on warm water throughout the day can support this.

Remember, each body is unique, and it’s recommended to consult with a qualified Ayurvedic practitioner for personalized advice. If symptoms persist or worsen, seek medical attention promptly.

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Dr. Maitri Bhavesh Kumar Acharya
ChatGPT said: I am Dr. Maitri, currently in my 2nd year of MD in Dravyaguna, and yeah, I run my own Ayurvedic clinic in Ranoli where I’ve been seeing patients for 2 years now. Honestly, what pulled me into this path deeper is how powerful herbs really are—when used right. Not just randomly mixing churnas but actually understanding their rasa, virya, vipaka etc. That’s kinda my zone, where textbook knowledge meets day-to-day case handling. My practice revolves around helping people with PCOD, acne, dandruff, back pain, stiffness in knees or joints that never seem to go away. And I don’t jump to giving a long list of medicines straight away—first I spend time figuring out their prakriti, their habits, food cycle, what triggers what… basically all the small stuff that gets missed. Then comes the plan—herbs (single or compound), some diet reshuffling, and always some lifestyle nudges. Sometimes they’re tiny, like sleep timing. Sometimes big like proper seasonal detox. Being into Dravyaguna helps me get into the depth of herbs more confidently. I don’t just look at the symptom—I think okay what guna will counter this? Should the drug be snigdha, ushna, tikta? Is there a reverse vipaka that’ll hurt the agni? I ask these questions before writing any combo. That’s made a huge diff in outcomes. Like I had this case of chronic urticaria that would flare up every week, and just tweaking the herbs based on sheetala vs ushna nature... helped calm the system in 3 weeks flat. Not magic, just logic. I also work with women who are struggling with hormonal swings, mood, delayed periods or even unexplained breakouts. When hormones go haywire, the skin shows, digestion slows, and mind gets foggy too. I keep my approach full-circle—cleansing, balancing, rejuvenating. No quick fixes, I tell them early on. What I’m hoping to do more of now is make Ayurveda feel practical. Not overwhelming. Just simple tools—ahara, vihara, aushadha—used consistently, with some trust in the body’s own healing. I’m still learning, still refining, but honestly, seeing people feel in control of their health again—that’s what keeps me rooted to this.
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