how to make amla candy - #23439
I am trying to figure out how to make amla candy, but I keep running into issues! Last week, I found some fresh amla at the local market and was super excited to try making candy since I heard so many great things about it. But honestly, the first batch turned out too sour, and the second one just kinda turned into a sticky mess. I boiled the amla in sugar for ages, but something seems off! I mean, I thought I followed those online recipes pretty closely. I've read stuff about soaking them in sugar syrup before cooking, but I wasn’t sure how long to let it soak. My kitchen smelled amazing, but the taste was... well, not what I expected. A friend said something about using a specific ratio of sugar to amla – is that super important for getting it right? I really want to make this work cause I’m hoping it’ll be a healthier sweet treat for my kids and also just love the benefits of amla. Anyone have tips or a foolproof way on how to make amla candy? Like, what did I miss?
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