how to make giloy juice - #23856

First things first, you're right in wanting to give giloy juice a try, especially if you’re dealing with fatigue and digestive issues. Giloy, known as Guduchi in Ayurveda, is revered for its adaptogenic and immunomodulatory properties, helping to enhance energy levels and promote a balanced digestive fire (agni). Let’s get into making giloy juice. It’s easier than it seems, honestly. Start by sourcing fresh giloy stems. The stem is the part you’ll need here because it contains the potent health benefits. Ideally, the stems should be about as thick as a finger and a pale greenish-brown, which indicates their maturity. Grab about 10-15 inches of giloy stem for a single serving. Wash the stems thoroughly under running water to remove any dust or residues. Then, chop them into small pieces, roughly an inch in length to make the blending process easier. Now, put these chopped pieces into a blender. Add about half a cup of water—enough to blend the stems into a smooth paste. Blend until it’s nicely pureed, but no need to be super exact here. Once blended, pour the puree through a strainer or cheesecloth into a bowl to separate the juice from the fibrous parts. Press down with a spoon or your hand to get as much juice out as possible. You should aim for about half a cup of juice to have a decent serving. Now, considering your concern about digestion, mixing a tablespoon of honey with the giloy juice can be beneficial, as honey is known for its soothing effects on the digestive tract. A squeeze of lemon can also be added for taste and its vitamin C content. Stir everything well. As for consumption, take this juice first thing in the morning on an empty stomach. If you're new to giloy, start small, maybe about 20 ml at first, to assess how your body reacts to it, and then gradually increase to around 50 ml. Just be consistent, and give it some time—it’s not an overnight fix. Remember, Ayurveda looks at the whole picture, so balance your diet and keep lifestyle factors in check, too. Incorporate meals that are easy on digestion, avoid excessive consumption of cold or greasy foods, and maintain regular meal times. If symptoms persist or worsen, seek advice from a health professional—not everything suits everyone perfectly. Good luck with making giloy juice! Remember: consistent and mindful practice often brings the most rewarding results.