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how to increase b12 naturally
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Nutrition
Question #23876
247 days ago
431

how to increase b12 naturally - #23876

Paisley

I am really struggling with low energy lately and just got my blood test results back. Doctor said my vitamin B12 levels are low, and it’s been kinda overwhelming trying to figure out how to increase B12 naturally. I mean, I eat some meat and eggs, but I guess it’s not enuff. I’ve even been trying to incorporate more dairy but still feel drained all the time. I stumbled upon some info on B12 and saw it might help with fatigue, and honestly, I’m desperate for suggestions at this point. Does anyone here have ideas on how to increase B12 naturally? I read somewhere about certain foods but not sure if I’m missing something. Like, are there specific veggies or something?? I want to avoid supplements if possible, but I need help figuring this out. Also, I've heard about fermented foods, like kimchi and stuff — do they have B12? Just curious how I can make this work without feeling like I’m stuck, ya know? Any personal experience would be super appreciated!

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Doctors' responses

To increase your B12 naturally, it’s key to understand where this vitamin primarily comes from. Vitamin B12 is indeed found primarily in animal-based foods, so you’re on the right path with consuming meat, eggs, and dairy. However, if your blood levels are indicating low B12, it suggests you might need more targeted choices or need to tweak your digestive capacity. In Ayurveda, a strong agni, or digestive fire, is crucial to absorb and assimilate nutrients properly.

You can start by focusing on specific animal products that are rich in B12 like liver, especially lamb or beef liver. Incorporating small portions 2-3 times a week may help boost those levels more effectively. Fish such as salmon, mackerel, or sardines are also excellent sources. Having eggs in your breakfast or snacking on cheese can also contribute.

When it comes to enhancing absorption, ginger tea daily can stimulate your digestive fire, making it easier for your body to absorb the nutrients from these foods. And considering that stress can actually hamper digestion, setting a regular routine for meals, using mindfulness or deep breathing before eating might help you digest better.

Fermented foods such as kimchi aren’t typically a source of B12 when it comes to resolving deficiencies; it’s more about aiding your gut flora which can support your overall health but not enough to deal with low B12 levels alone.

However, if you still find your energy low and B12 not improving through dietary measures alone, examining underlying causes like gut health (often an overlooked factor), might be wise. In Ayurveda, imbalances in Vata or Kapha doshas can sometimes effect how we feel energetically. Addressing these dosha imbalances through tailored lifestyle, and dietary adjustments like including warming spices, staying hydrated and oil massage could provide additional support.

If symptoms persist, don’t hesitate to consider a temporary course of high-quality supplements in consultation with your doctor to get back to a baseline level of health. Balancing and addressing potential root causes holistically can provide a lasting solution.

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