how to use saffron in milk - #23941
I am super curious about how to use saffron in milk! Last week, I was feeling kinda low energy, you know? I heard that saffron can boost mood and energy levels, which sounded perfect. A friend suggested making saffron milk, but I honestly have no idea where to start. I tried adding some strands to warm milk but it didn't seem to work well, like, should I let it steep or something? Does that make a difference? I once read that saffron can have other health benefits too, like helping with digestion, and I really want to experience that. Would it help to add other spices like cardamom or maybe honey? Or do you think that alters the effect of saffron? And how much saffron is too little or too much? I don’t wanna end up wasting it since it's kinda pricey! I’ve been experimenting, but I’m not sure if I’m on the right track... Any tips on how to use saffron in milk properly? Thanks!
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