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how many grams of protein in 100 grams of soya chunks
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Nutrition
Question #23995
38 days ago
52

how many grams of protein in 100 grams of soya chunks - #23995

Matthew

I am really confused about my protein intake lately, especially since I’m trying to incorporate more plant-based foods into my diet. I heard about soya chunks and thought they could be a good option. But then I started wondering — how many grams of protein in 100 grams of soya chunks actually? Like, I know they have protein, but I just can't seem to get a straight answer. Last week, I cooked a whole pot of curry with soya chunks because I read they’re super high in protein and healthy too. The taste wasn’t as bad as I thought, but after finishing it, I couldn’t shake off wondering if I actually got enough protein from it. I usually track my macros and I’m a bit of a numbers freak (at least I try to be), but when I saw some people say they’re really high, and others said not that much, I just got totally lost!! Can anyone help break it down? How many grams of protein in 100 grams of soya chunks ??? Anyone else tried including them and felt like they actually helped their protein goals? Please share your experiences or any knowledge! Thanks!

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Doctors’ responses

Soya chunks are indeed a great source of protein, for those looking to boost their intake through plant-based foods. In terms of actual content, 100 grams of dry soya chunks typically contain about 50-52 grams of protein, making them remarkably protein-dense. When soaked and cooked, the weight of the soya chunks can double or even triple as they absorb water, but this doesn't change the total protein amount. Instead, it alters the protein concentration per weight, so keep that in mind when measuring your portions for recipes. Cooking them as part of curry was a wise choice since they absorb the flavors quite well. As per Ayurveda, incorporating such sattvic foods (those that are light and nourishing) is beneficial for maintaining balanced doshas and overall health. If you are tracking your macros, using the dry weight will give you a more accurate picture of the protein you're consuming. Just remember the act of rehydration leading to the texture and taste you're experiencing. In light of this, if soya chunks are a regular part of your meals, ensure they balance well with your digestive fire, or agni, as they can be quite heavy for some individuals. This is particularly important if you have a kapha or vata constitution, as these doshas can become imbalanced with excessively dense foods. To enhance digestibility and balance, adding warming spices like cumin, ginger, or black pepper can be very beneficial. And remember to always chew well, as protein requires good digestion and absorption. From a practical perspective, soya chunks can definitely help meet your protein goals, especially when rotated with other plant proteins to get a full amino acid profile. If you can incorporate variety with legumes and whole grains, you'll balance the high protein needs and build good energy and stamina in your daily routine. Feel free to explore recipes and combinations that work for your taste and lifestyle preferences, just as Ayurveda suggests individualizing based on personal prakriti, ah, making these choices uniquely sustainable for you!
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