how to make rasam at home - #24371

I am trying to figure out how to make rasam at home because I just can't get over how comforting it is! Last week, I went to a family gathering where my aunt served this delicious homemade rasam, and I think I might have had three bowls! 🤤 But now I’m back home and craving it like crazy. I actually tried looking up a recipe yesterday, but there are so many variations, and I got kinda overwhelmed. I want that same tangy taste, you know? So my question is, how to make rasam at home without spending hours in the kitchen? Can someone tell me the basic ingredients I absolutely need? I think I saw tomatoes, tamarind, and some spices like cumin and mustard seeds, but then some recipes also had coriander leaves which looked so fresh! Also, how do I get the consistency right? I don't want it too watery but not like a stew either. 😅 Any tips or tricks from you guys who make rasam at home often? I really want to nail this one!