how to make honey amla - #24537
I am trying to figure out how to make honey amla but keep getting lost in the process! Last week, I came across some dried amla at my local farmers market and thought it would be a great idea to try a new health boost since I’ve been feeling kinda sluggish lately. I remember my aunt making honey amla a while back and raving about its benefits. I thought why not give it a whirl myself? Okay, so I get the amla, but then what? Do I boil the amla first or just mix it with honey? I read somewhere that it should be left to soak for a bit, but then I wonder if it should be stored in the fridge or just left out. I tried doing some research online, but there’s just too much info, and everyone seems to have a different way. If anyone knows how to make honey amla, like what’s the best method? And can I use fresh amla or is dried better? Also, how long does it keep? I’m nervous I’ll mess it up and then end up with a jar of, I don't know, amla mush or something. Help would be amazing!
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