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how many calories in sattu
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Nutrition
Question #24540
33 days ago
73

how many calories in sattu - #24540

Penelope

I am really confused about this whole sattu thing. I've started my journey towards a healthier lifestyle, and I've read a lot about sattu and its benefits. But like, I'm trying to get the nutritional facts straight. I had sattu for breakfast yesterday because people say it's full of protein, and I’ve been hearing everyone rave about it! But I honestly don't know how many calories are in sattu. I mean, I added coconut and some jaggery to it—was that too much? I come from a family where we never paid much attention to calories or weighing food, so now I’m here like, how many calories in sattu really? I wanted to use it in my diet to lose weight. I thought it could replace my usual oats, but like, if I’m piling on calories, what’s the point? Could someone help me out? How many calories in sattu actually? Should I be concerned about that or is it more about the nutrients? Some friends of mine say it’s super healthy, but I just need to make sure I’m doing it right!

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Doctors’ responses

Sattu is indeed a popular choice for those looking towards healthier eating habits, often praised for its high protein content and being an excellent source of various nutrients. When it comes to calories, sattu (which is often made from roasted gram flour) contains approximately 370 to 400 kcal per 100 grams. It isn’t just about the calories, tho. Sattu is rich in fiber and several vitamins; it provides sustained energy, helping you feel full longer, which can be beneficial for weight management. When you're adding ingredients like coconut and jaggery, do bear in mind that they will contribute additional calories. Coconut, depending on the form used, can add around 150 to 200 kcal per 100 grams, while jaggery might add around 65 to 70 kcal per tablespoon. If weight loss is your goal, moderating additional ingredients is a good idea while still ensuring that your meal remains satisfying. From an Ayurvedic perspective, sattu can be tridoshic, useful for balancing all three doshas—Vata, Pitta, and Kapha—when consumed appropriately. However, care should be taken depending on your prakriti (constitution), as it is inherently dry (ruksha). Consider how sattu is prepared; for example, having it as a drink or smoothie can be more hydrating. Ideally for weight balance, consume sattu in moderation during breakfast or lunch, adding spices like cumin or black pepper, which can aid digestion and metabolism (agni). Additionally, listen to your body's response. If sattu keeps you feeling energized and full without discomfort, then it's likely an excellent addition to your diet. As always, remember hydration and overall balance of nutrients through diverse foods remain key.
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