how to dry amla at home - #24904
I am really struggling with my amla harvest this year! Got a bunch of fresh amla from my garden, but I’ve been reading up on how to dry amla at home because I don't want it to go to waste. I heard that dried amla is super beneficial for health, and I've tried making amla powder before, which was great, but I'm not sure about the drying process itself. Last time I just left them out in the sun, but they turned a bit mushy and didn’t end up drying right. I want to know proper methods on how to dry amla at home because I want them to retain their nutrients and flavor. Should I slice them first, or just leave them whole? I also heard about using an oven, but that seems risky since I worry about burning them. Fresh amla is great, but I’m really keen on figuring out how to get these dried properly. Any tips or specific steps would be a huge help! Thanks in advance!
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