Curd And Honey Poison - #2574

I’ve recently heard a claim that mixing curd and honey together could be poisonous, and I’m really curious if there’s any truth to it, especially from an Ayurvedic perspective. I’ve been consuming curd and honey together for a while now as part of my daily routine, and I haven’t noticed any negative effects yet, but the idea of it being "poisonous" got me worried. A few weeks ago, I started eating curd with honey every morning to help improve my digestion and boost my immunity. I’ve read that honey has various health benefits, and I’ve always loved curd, so combining them seemed like a natural choice for me. However, recently I heard someone mention that mixing curd and honey poison each other in some way and that it might lead to problems like digestive issues, skin irritation, or other health concerns. The person mentioned something about curd and honey poison being a dangerous combination, especially in Ayurveda. I’ve been reading up on the topic, but I’m still unsure of what to believe. Can curd and honey poison each other in Ayurveda, or is it just a myth? I’ve tried to research and found conflicting opinions. Some people say it’s absolutely fine to mix the two, while others claim that the combination is harmful to the body and can lead to unwanted side effects. I have a generally healthy digestive system, and I haven’t experienced any issues like bloating or upset stomachs after having curd with honey, but I’m still unsure whether I should continue this practice. From an Ayurvedic standpoint, I’ve read that curd and honey poison each other due to their contrasting qualities. I know curd is considered cool and heavy, while honey is said to be hot and light, and I’m curious if this imbalance is really something to worry about. I’m wondering if the combination of these two ingredients can disrupt my digestive fire, or if it’s a case of people misinterpreting traditional Ayurvedic wisdom. I’d really appreciate your insight into whether curd and honey poison each other and, if so, why this might be the case. Should I stop combining these two foods, or is it okay to continue as long as I don’t experience any digestive discomfort? Also, are there any specific Ayurvedic guidelines regarding when and how to consume curd and honey safely? I’ve also heard that some people add other ingredients like ghee or turmeric to curd and honey, which may have different effects on the body. Does the addition of other Ayurvedic ingredients change the potential risks of mixing curd and honey poison? I’d love to hear your thoughts and experiences, and if you could suggest any alternatives or modifications to my current habit of consuming curd and honey poison together, I would be very grateful.