Patient of Chronic Kidney Stones,recurrent stone formation,compromised kidney function - #31363

No need to worry,

Start taking these medications, 1.HAJROOL YAHOOD BHASMA 125 MG+1tbsf of Honey twice in a day. 2.Syp. Neeri 2 tsf thrice in a day. 3.Punarnava tab.2-0-2 4.Pashanbhedaadi kwath 15 ml with 30ml of lukewarm water empty stomach twice in a day.

*Drink plenty of water. *Start eating KULATHI. (During this period,Avoid Shilajit)

Follow up after 45 days.

Take care😊

Kind Regards, Dr.Isha Ashok Bhardwaj

Hello Uttam kumar Das ji,

*FOODS TO LIMIT OR AVOID Bananas, oranges, potatoes, tomatoes, spinach, avocados, and dried fruits are high in potassium.

*PREPARATION METHODS For some vegetables like potatoes, double-boiling and draining can reduce potassium content.

*HERBS AND SEASONINGS Avoid potassium-based salt substitutes, which are a major source of hidden potassium.

PROTECTING KIDNEY FUNCTION The diet should support the compromised kidneys and help manage waste products.

*PROTEIN INTAKE The amount and type of protein may need adjustment.Good protein sources include lean meat, fish, and eggs.

*PHOSPHORUS MANAGEMENT High phosphorus can pull calcium from bones. Dairy products and many processed foods are high in phosphorus and may need to be limited.

*SODIUM REDUCTION Limiting sodium is essential for controlling blood pressure, which protects the kidneys. Processed and canned foods should be avoided.

*PREVENTING NEW KIDNEY STONES Since the patient has a history of recurrent stones, preventative measures must be integrated into the renal diet.

*NCREASE FLUID INTAKE Drinking plenty of water is the most important step for preventing most kidney stones.

*MANAGE OXALATE INTAKE The most common type of stone is calcium oxalate. You should moderate high-oxalate foods like spinach, nuts, beets, and chocolate. Pairing these foods with a low-fat calcium source can help.

*Avoid High doses of Vitamin C because this can increase oxalate production.

*BALANCE CALCIUM FROM FOOD Do not restrict dietary calcium. It is important to get enough calcium from food, as it can help prevent stone formation.

TAKE CARE😊

Kind Regards, Dr.Isha Ashok Bhardwaj.

Please strictly follow meditation. Sy. Neeri KFT 10ML TWICE TAB. CYSTONE FORT 1-0-1

Start with Tablet Cystone -DS 1-0-1 after food with water Gokshuradi guggul 2-2-0 after food with water Include kulathi dal (horse gram) daily in your diet Take apple cider vinegar 5ml twice daily before food with a glass of water Follow Renal diet your doctor has suggested. Follow up after 1 month with USG reports.

1.Brihatyadi kwatham tab 2-0-2 before food 2.Chandraprabha gulika 2-2-2 after food 3.Gokshuradi guggulu 1-0-1after food 4.Thriphaladi churnam 1tsp with hot water at bedtime

Take 3-4litres of water /day

Recurrent history of kidney stones with multiple surgeries with present creatinine in 1.8 with slight rising potassium levels. This means your kidney function is compromised and your body is unable to filter the weights and balance electrolytes efficiently. Because your potassium is slightly high. You need to be extra careful with foods that can version this level. At the same time, you had to prevent further stone formation and protect the remaining kidney function. Avoid coconut water, fruit, juices, raw vegetables potatoes tomato spinach beetroot banana orange pomegranate Just confirm with your nephrologist that how much fluid intake should be taken per day Raw vegetables to be boiled first, discard the water and then cook, You can take fruits like apple, papaya, pear Avoid non veg especially red meat which can worsen kidney load Restricted that should be taken Avoid painkillers Regular checkup is for creatinine in potassium and urine reports are essential Start on punarnavadi mandura Chandraprabha vati Gokahuradi guggulu-one tablet, eat twice daily after food with warm water You haven’t mentioned presently, how much millimetre stones are present in ultrasound are they single or in multiple?

1.Gokshuradi guggulu 2 tab twice daily with water after meals 2.Capsuls Ural 2 cap twice daily with water after meals 3.Syp.Neeri KFT 2 tsp thrice daily after meals 4.Punarnavadi kwath 20 ml with 20 ml water twice daily after meals

Foods to Include - Low-potassium fruits: Apples, grapes, berries, pineapple - Low-potassium vegetables: Cabbage, cauliflower, green beans, cucumber (boil and discard water to reduce potassium further) - Moderate protein: Egg whites, lean chicken (grilled/boiled), paneer (in limited quantity) - Grains: White rice, suji (semolina), refined wheat flour (avoid whole grains if phosphorus is high) - Healthy fats: Olive oil, ghee (in moderation) - Herbs & spices: Ginger, turmeric, coriander (instead of salt-heavy masalas)

Foods to Avoid - High-potassium foods: Bananas, oranges, tomatoes, potatoes, spinach, coconut water - High-phosphorus foods: Dairy (milk, cheese), nuts, seeds, cola drinks - High-sodium foods: Pickles, papads, canned soups, processed snacks - Oxalate-rich foods (stone risk): Chocolate, beets, rhubarb, nuts - Excess protein: Red meat, organ meats (can strain kidneys)