Dear Rashmi Avoid oily, spicy and processed foods. Regular exercise. Increase intake of raw vegetables and fruits. Tab Punarnava Mandur 2-0-2 Tab. Bhringraj 2-0-2 Tab. Arogyavardhini 2-0-2 Follow up after 4weeks
1.) Kamadugha with mauktika-250mg before food with milk 2 times
2.) Sudharshana Churna-2gm Arogyavardhini-250mg Lokanatha Rasa-250mg Tapyadi Loha-250mg - before food with mahatiktaka ghrita 2 times
3.Tab. Vasa Guduchyadi kashaya-2tab. - after food with water 2 times
4) Tab. Heptin Forte-2 tab.- before food with water 2 times
Hello Rashmi You start with Livamrit advance 1-1-1 after food with water . Avoid processed fatty fast foods and street food Aloevera juice 15ml twice daily after food with water
Start with Rasa pachak vati 2BD A F Arogyavardhini vati 2BD A F Pippalyadi asava 20ml BD A F I would advise a USG abdomen. To check any abnormalities.
1.Arogyavardhini vati 2 tab twice daily with water after meals 2.Rohitakarishta 20 ml with 20 ml water twice daily after meals 3.Bhumyamalaki churna 500 mg twice daily with warm water after meals 4.Punarnava mandur 2 tab twice daily after meals with water
Diet & Lifestyle Guidance - Favor: Cooked moong dal, bottle gourd, pumpkin, rice, cumin, coriander, turmeric, ghee (small amounts) - Avoid: Red meat, iron-fortified processed foods, sour curd, fried items, excess jaggery - Include: Pomegranate, soaked raisins, beetroot (small amounts), and seasonal fruits - Hydration: Sip warm water with coriander seeds or fennel daily - Sleep: Early bedtime supports liver detox and hormonal reset - Pranayama: Nadi Shodhana and Bhramari daily to calm liver–gut axis
Take swarnakravyadhi ras 1tab bd, yakrithplihatkachurna 1tsp, kalameghasava 20ml bd, punnarvadi mandoor 1tab bd enough
For addressing your liver disorder, a multi-faceted Ayurvedic approach is essential. Since treatments like virechana, patolakaturohinyadi kashyam, Yakrujay tablets, and Liv 52DS have not yielded the desired results, you might consider exploring a combination of personalized treatments focusing on your unique dosha imbalances and existing condition.
Firstly, a proper diet plays crucial role in liver health. Stick to a pitta-balancing diet to promote liver function. Favor cooling, sweet, and slightly bitter foods like gourds (like bottle gourd, ash gourd), greens, zucchini, and bitter melon. Avoid spicy, fried, fermented, and overly salty foods which can lead to pitta aggravation.
Herbally, you may want to try Bhumyamalaki (Phyllanthus niruri), which is recognized in Ayurveda to support liver health. Take it in a powdered form or capsule as per available recommendations by a qualified Ayurveda practitioner. Another effective option can be the use of Arogyavardhini Vati. It’s specifically crafted to address hepatoprotective functions, enhancing liver detoxification processes. Dosages must strictly follow professional guidelines due to their potent actions.
Incorporate Guduchi (Tinospora cordifolia) as a tea or decoction; it’s renowned for its rejuvenative properties, especially in revitalizing liver function. Consume about 10-15 ml of freshly prepared decoction once or twice daily, preferably on an empty stomach or before meals.
Agni, which is your digestive fire, must be efficiently managed as well. Sip warm water throughout the day to stimulate digestive strength and support metabolism. If amenable, engage in a brief morning meditation or yoga practice, focusing on poses like Ardha Matsyendrasana which facilitates liver function through gentle compression.
Avoid over exertion and stress, ensure adequate rest and sleep to nurture your body’s restorative mechanisms. Engage with regular gentle exercise like walking or gentle yoga, which can help in enhancing circulation and promoting better organ function.
Given your persistent condition, it is vital to maintain open communication with a healthcare provider to monitor liver enzyme levels and overall health regularly. Be cautious to integrate any new regimen alongside concurrent medical treatments, ensuring no contraindications or adverse interactions. Seek immediate professional advice if symptoms exacerbate or new signs arise.
Considering the liver disorder you’ve been experiencing for the past year, it’s important to align our approach in the context of Siddha-Ayurveda. The liver issue you’re describing involves imbalances, especially with iron metabolism, which suggests a possible pitta-vitiated condition contributing to the inflammation (as seen in high SGOT/SGPT levels), affecting the liver’s iron storage functions.
First, it’s crucial to address the root cause through dietary and lifestyle changes. Opt for a pitta-pacifying diet that includes cooling, mildly bitter, and astringent foods. Drink plenty of warm water, but avoid spicy, oily, or heavy foods. Herbs like amla (Indian gooseberry) are known to support liver detoxification and improve iron metabolism naturally.
Given your non-response to previous treatments, consider under-explored, specific Siddha remedies such as Nilavembu kudineer or Punarnava chooranam. Consult with a practitioner to personalize the dosage based on your prakriti.
Also, ensure that your digestive fire (agni) is well-managed, which plays a vital role in nutrient assimilation, including iron. Weak agni can be rectified by consuming lukewarm ginger tea before meals. Simple yoga practices or breathing techniques can enhance liver functions by reducing unnecessary stress load.
If you’ve experienced persistent anomalies such as high enzymes and metabolic changes, more direct intervention might be necessary. Consulting with a Siddha-Ayurvedic physician for further diagnostic evaluation would be prudent to rule out more serious conditions and forge a cohesive plan.
