What Is Mustard Oil and What Are Its Benefits? - #9058

I recently started using mustard oil for cooking and skincare, but I’m not entirely sure about its full range of uses and benefits. Could you explain what is mustard oil, how it’s made, and why it is so widely used in both traditional and modern practices? I’d like to understand its health benefits, potential risks, and how it compares to other oils. I’ve heard that mustard oil is extracted from mustard seeds and has a distinct pungent flavor and aroma. What makes mustard oil different from other common oils like olive oil or coconut oil? Is it considered healthier, and does it have any unique nutritional components like omega-3 fatty acids or antioxidants that make it beneficial? One of the reasons I’m interested in what is mustard oil is its reputation for heart health. I’ve read that it contains good fats like monounsaturated and polyunsaturated fats that help reduce cholesterol levels. How true is this, and can regular consumption of mustard oil help prevent heart diseases? Are there any studies or Ayurvedic references that support these claims? I’ve also been using mustard oil for massages, especially to relieve muscle pain and joint stiffness. I’ve heard that it has anti-inflammatory properties and improves blood circulation. How effective is it for these purposes, and should it be mixed with other oils to enhance its benefits? Does warming mustard oil before use improve its effectiveness, or is that just a myth? Lastly, I’ve read conflicting opinions about whether mustard oil is safe for long-term use. Some say it contains erucic acid, which can be harmful in large amounts. Is this true, and should I limit its consumption or use? I’d also like to know if it’s suitable for all age groups, including children and the elderly, and if there are any specific precautions to follow.