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Gastrointestinal Disorders
प्रश्न #30624
102 दिनों पहले
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How to reduce the pain of gas problem - #30624

Nikhil

Sometime in my body I have to much pain in stomach and heart side like now I got heart attack it's that's kind of pain and acidity so what can I change in my food what should I eat please suggest me so i can reduce it

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Dr. Khushboo
I am a dedicated Ayurvedic practitioner with a diverse foundation in both modern and traditional systems of medicine. My journey began with six months of hands-on experience in allopathic medicine at District Hospital Sitapur, where I was exposed to acute and chronic care in a high-volume clinical setting. This experience strengthened my diagnostic skills and deepened my understanding of patient care in an allopathic framework. Complementing this, I have also completed six months of clinical training in Ayurveda and Panchakarma, focusing on natural detoxification and rejuvenation therapies. During this time, I gained practical experience in classical Ayurvedic treatments, including Abhyanga, Basti, Shirodhara, and other Panchakarma modalities. I strongly believe in a patient-centric approach that blends the wisdom of Ayurveda with the clinical precision of modern medicine for optimal outcomes. Additionally, I hold certification in Garbha Sanskar, a specialized Ayurvedic discipline aimed at promoting holistic wellness during pregnancy. I am passionate about supporting maternal health and fetal development through time-tested Ayurvedic practices, dietary guidance, and lifestyle recommendations. My approach to healthcare emphasizes balance, preventive care, and customized wellness plans tailored to each individual’s constitution and health goals. I aim to create a nurturing space where patients feel heard, supported, and empowered in their healing journey. Whether treating seasonal imbalances, supporting women’s health, or guiding patients through Panchakarma therapies, I am committed to delivering care that is rooted in tradition and guided by compassion.
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​Based on the principles of Ayurveda, the pain you are experiencing in your stomach and “heart side” along with acidity is often associated with an imbalance of the Pitta dosha. Pitta is responsible for digestion and metabolism, and when it’s aggravated, it can lead to excess heat and acid in the body. This can manifest as burning sensations, acidity, and even a feeling of chest pain.

​Ayurveda’s approach to this is to cool and soothe the system by balancing Pitta. This involves making specific changes to your diet and lifestyle.

​Foods to Include (Pitta-Pacifying Diet) ​The goal is to eat foods that are cooling, soothing, and easy to digest.
​Cooling and Alkaline Foods: ​Vegetables: Green leafy vegetables, cucumbers, bitter gourd (karela), bottle gourd (lauki), and other non-starchy vegetables. ​Fruits: Sweet fruits like bananas, melons, papaya, sweet apples, and pears. ​Grains: Rice, oats, and barley are considered good for balancing Pitta. ​Dairy: Ghee (clarified butter), milk (at room temperature or cold, not warm), and buttermilk (chaas). ​Herbs and Spices: Fennel, coriander, cumin, mint, and turmeric are known for their cooling properties.
​Natural Beverages: Coconut water, plain water, buttermilk, and herbal teas (fennel, mint, or coriander).

​Specific Ayurvedic Remedies: ​**Amla (Indian Gooseberry): A powerful natural remedy for acidity, Amla is rich in Vitamin C and helps to neutralize stomach acid. You can consume it as juice or in powdered form.
​Fennel Seeds (Saunf): Chewing a teaspoon of fennel seeds after meals can aid digestion and reduce acidity.
​Triphala: A traditional Ayurvedic formula (a combination of Amla, Haritaki, and Bibhitaki) that helps in digestion and detoxification. It can be taken with warm water before bedtime.
​Licorice Root (Mulethi): This herb forms a protective layer on the stomach lining, which can help in soothing acid reflux.
​Ginger: While some people find ginger spicy, it has anti-inflammatory properties that can help with digestive issues. It’s often recommended to add a small amount to tea or food.
​Foods to Avoid (Pitta-Aggravating Foods) ​To reduce your symptoms, it’s important to avoid or limit foods that increase heat and acid in the body. ​Spicy and Hot Foods: Avoid hot chili peppers, cayenne pepper, and other overly spicy ingredients.
​Sour and Fermented Foods: Limit or avoid citrus fruits (oranges, lemons, grapefruit), tomatoes, vinegar, pickles, and curd (dahi), especially at night.
​Oily and Fried Foods: These are difficult to digest and can aggravate Pitta. This includes fried snacks, fast food, and fatty meats.
​Caffeine and Carbonated Beverages: Coffee, tea, and fizzy drinks can stimulate acid production and should be avoided.
​Processed and High-Sugar Foods: These can contribute to poor digestion and inflammation. ​Alcohol: Alcohol is known to increase stomach acid and should be avoided.
​Onions and Garlic: For some people with Pitta imbalances, these can be too heating and should be consumed in moderation or avoided. ​General Lifestyle Recommendations ​Beyond diet, Ayurveda also emphasizes lifestyle changes for long-term relief.
​Eat Mindfully: Chew your food slowly and don’t rush through meals.
​Proper Meal Timings: Eat your meals at the same time every day. Avoid skipping meals and also avoid eating a heavy meal late at night.
​Stay Hydrated: Drink plenty of water throughout the day, but avoid drinking large quantities of water during meals as it can dilute digestive enzymes.
​Walk After Meals: A short, gentle walk after meals can help with digestion. Avoid lying down immediately after eating.
​Practice Yoga and Pranayama: Certain yoga poses (asanas) and breathing techniques (pranayama) can help improve digestion and reduce stress, which can be a factor in acidity.

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Nikhil
ग्राहक
100 दिनों पहले

Also i have regular cough in throat so its okay or not

Experiencing intense stomach and chest pain, akin to acidity, suggests underlying imbalances needing attention. Addressing this within an Ayurvedic framework, it’s important to consider both dietary and lifestyle adjustments to alleviate symptoms.

First, explore your current diet. Avoid spicy, oily, and deep-fried foods as they aggravate Pitta, the dosha responsible for acidity and inflammation. Instead, favor cooling and soothing foods. Start your day with a glass of room temperature water mixed with a teaspoon of Aloe Vera juice, which is calming for the stomach lining. Including more fresh vegetables like cucumber and zucchini or fruits like melons and apples may also be beneficial due to their cooling properties.

Introduce small, regular meals, avoiding long gaps which can increase acid production. Try consuming meals at consistent intervals, every 3-4 hours. Opt for lighter meals in the evening; something like a vegetable soup or a simple khichdi (a starched rice-lentil dish) can be gentle on digestion. If possible, include buttermilk spiced with cumin and coriander post-lunch as it aids digestion and helps neutralize excess acid.

Elevate your head slightly when lying down, especially after meals, to prevent acid reflux. Focus on stress management techniques like deep breathing, meditation, or gentle yoga stretches that tackle the chest region. Specific postures like Vajrasana after meals can improve digestion.

Use culinary herbs such as fennel and coriander seeds. Boiling them in water, then sipping throughout the day can help soothe the digestive tract.

If these modifications fail to reduce pain, consult a healthcare professional. Persistent, severe symptoms might need urgent medical evaluation to exclude acute conditions like a heart attack.

Remember, patience and consistent application are crucial. Addressing root causes can take time, but small steps often lead to meaningful improvements.

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When you experience such pain and discomfort, it’s important to consider the balance of your doshas, particularly focusing on Vata and Pitta, as they are often linked with digestive issues and acidity. Firstly, it’s crucial to check with a healthcare professional if your pain is severe, as it might need immediate attention.

Dietary changes can definitely help alleviate these issues. Start by incorporating more cooling and grounding foods to pacify Pitta and Vata. Foods like cucumbers, melons, and cooked vegetables can be very supportive. Avoid spicy, oily, or processed foods as these can exacerbate acidity and discomfort.

Hydration is key, so sip room temperature or warm water throughout the day. Maybe try adding a pinch of cumin or fennel seeds to your water, as they aid digestion and reduce bloating.

It’s beneficial to eat your meals at regular intervals, avoiding long gaps that could aggravate Vata. When eating, make sure to chew your food thoroughly and eat in a calm environment. This aids digestion and helps balance your digestive fire, or agni.

Incorporate ginger tea into your daily routine, as it has been known to improve digestion. Simply steep fresh ginger slices in hot water and sip it slowly. Alternatively, if ginger feels too heating, you might prefer chamomile tea to soothe both the stomach and the mind.

Look at your lifestyle as a whole. Try to manage stress levels through practices like yoga or meditation, which can have a positive impact on digestion by balancing Vata dosha.

Finally, getting enough rest at night is essential as it ensures proper functioning of all body systems, including digestion. However, if you experience persistent or intense pain, it’s important to seek medical attention, as this may indicate a more serious condition that requires immediate treatment.

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Dr. Gursimran Jeet Singh
I am Dr. Gursimran Jeet Singh, born and raised in Punjab where culture and traditions almost naturally guided me toward Ayurveda. From very early days I felt more drawn to natural ways of healing, and this curiosity finally led me to pursue Bachelor of Ayurvedic Medicine and Surgery (BAMS) at Shri Dhanwantry Ayurvedic College, Chandigarh—an institution known for shaping strong Ayurvedic physicians. During those years I learned not only the classical texts and treatment methods, but also how to look at health through a very practical, human lense. For the past five years I worked in clinical practice, where patients come with wide range of concerns—from chronic digestion troubles to autoimmune illness—and I try to integrate both Ayurveda and modern medical knowledge to give them the most complete care I can. Sometimes western diagnostics help me to understand the stage of disease, while Ayurveda helps me design treatment that address root cause. This bridging approach is not always easy, but I believe it’s necessary for today’s health challanges. Currently I am also pursuing higher studies in Panchakarma therapy. Panchakarma is an area I feel very strongly about—it is not just detox, it is a whole system of cleansing, rejuvenation, rebalancing, and I want to deepen my expertise here. In practice, I combine Panchakarma with lifestyle guidance, diet planning, herbal remedies, yoga and mindfulness practices depending on what a patient actually needs at that moment. No two cases are same, and Ayurveda reminds me daily that healing must be personal. My approach is always focused on root-cause management rather than temporary relief. Diet, herbs, therapeutic oils, meditation routines, and simple daily habits—they all work together when chosen rightly. Sometimes results come slow, sometimes faster, but I try to keep care sustainable and compassionate. Helping someone regain energy, sleep better, or reduce pain, that is the real achievement in my journey. And I continue learning, because Ayurveda is deep, it doesn’t finish with one degree or one training, it grow with every patient and every experiance.My specialties lie in treating a range of chronic and lifestyle-related conditions using Ayurveda’s time-tested principles, tailored to each individual’s unique constitution (Prakriti). I have significant expertise in managing digestive disorders, such as irritable bowel syndrome (IBS), acid reflux, constipation, diabetes, obesity and inflammatory bowel diseases. I also specialize in addressing stress-related and mental health conditions, including anxiety, depression, insomnia, and burnout, which are increasingly common in today’s fast-paced world. By integrating therapies like Shirodhara (oil pouring on the forehead) to calm the nervous system, Abhyanga (herbal oil massages) to balance Vata dosha, and adaptogenic herbs like Ashwagandha and Brahmi, I help patients achieve mental clarity and emotional resilience. In the field of musculoskeletal and joint health, I excel in treating conditions like arthritis (rheumatoid and osteoarthritis), back pain, sciatica, and sports injuries. Using therapies such as Kati Basti (localized oil retention on the lower back) and potent anti-inflammatory herbs like Guggulu and Shallaki, I focus on reducing inflammation, improving joint mobility, and strengthening tissues. My treatments have helped many patients, particularly those seeking non-invasive alternatives, regain mobility and reduce pain through a blend of internal medications and external therapies. Skin disorders are another key area of my practice, where I address conditions like eczema, psoriasis, acne, and pigmentation issues holistically. By focusing on blood purification and balancing Pitta dosha and detoxifying Panchakarma techniques like Raktamokshana (bloodletting). My approach targets dietary and lifestyle triggers, offering sustainable results for clients who previously relied on temporary solutions like topical steroids. My dual expertise in Ayurveda and modern medicine allows me to create integrative treatment plans that are both effective and safe. I am deeply committed to patient education, empowering individuals to embrace Ayurvedic principles for sustainable health. Through this online platform, I am excited to offer virtual consultations, making the profound benefits of Ayurveda accessible to all. Whether you seek relief from a specific condition or aim to enhance overall vitality, I look forward to guiding you on your journey to balance and well-being with compassion and expertise.
5
163 समीक्षाएँ
Dr. Garima Mattu
I am working in Ayurveda for about 2 years now, mainly around gynecological problems, which I honestly feel are way more common than most people realise. I see a lot of women struggling silently with issues like irregular periods, cramps that just don’t stop, mood swings, PCOS kind of symptoms... sometimes they come in after trying a bunch of stuff already n nothing really works long-term. That’s where I try to bring in a more rooted approach. I use a mix of Ayurvedic principles, dietetics (like food based on dosha & body type etc), and yoga therapy to manage these conditions. It’s not just about reducing pain during periods or balancing hormones—it’s more like trying to understand what’s causing the imbalances in the first place. I spend time trying to map the prakriti-vikriti profile and see how stress, food, daily habits are impacting the cycle. I don’t rush things, coz honestly healing isn't linear and doesn't follow some fixed timeline. And not everyone wants to jump into panchakarma straightaway either, right? Also pain management is a big part of my work. Whether it’s period cramps or pelvic pain, or even chronic stuff tied to digestion and fatigue, I look at how we can ease that naturally. Sometimes through simple things like castor oil packs, or subtle shifts in routine, other times I may recommend herbs or formulations. Yoga plays a huge role too, esp. when the body feels stuck or inflamed. Not gym-style yoga, more therapeutic.. breath n movement syncing with dosha correction, that kind of thing. To be honest, I’m still learning—Ayurveda’s depth is huge, and I feel like I’m just getting started. But what I do know is, when I see women begin to trust their own body’s rhythm again, that’s really powerful. Makes all the effort worth it. Even small relief matters. It's not perfect, sometimes things take longer, sometimes we need to adjust mid-way... but it's real.
5
27 समीक्षाएँ
Dr. Manjula
I am an Ayurveda practitioner who’s honestly kind of obsessed with understanding what really caused someone’s illness—not just what hurts, but why it started in the first place. I work through Prakruti-Vikruti pareeksha, tongue analysis, lifestyle patterns, digestion history—little things most ppl skip over, but Ayurveda doesn’t. I look at the whole system and how it’s interacting with the world around it. Not just, like, “you have acidity, take this churna.” My main focus is on balancing doshas—Vata, Pitta, Kapha—not in a copy-paste way, but in a very personalized, live-and-evolving format. Because sometimes someone looks like a Pitta imbalance but actually it's their aggravated Vata stirring it up... it’s layered. I use herbal medicine, ahar-vihar (diet + daily routine), lifestyle modifications and also just plain conversations with the patient to bring the mind and body back to a rhythm. When that happens—healing starts showing up, gradually but strongly. I work with chronic conditions, gut imbalances, seasonal allergies, emotional stress patterns, even people who just “don’t feel right” anymore but don’t have a name for it. Prevention is also a huge part of what I do—Ayurveda isn’t just for after you fall sick. Helping someone stay aligned, even when nothing feels urgent, is maybe the most powerful part of this science. My entire practice is rooted in classical Ayurvedic texts—Charaka, Sushruta, Ashtanga Hridayam—and I try to stay true to the system, but I also speak to people where they’re at. That means making the treatments doable in real life. No fancy lists of herbs no one can find. No shloka lectures unless someone wants them. Just real healing using real logic and intuition together. I care about precision in diagnosis. I don’t rush that part. I take time. Because one wrong assumption and you’re treating the shadow, not the source. And that’s what I try to avoid. My goal isn’t temporary relief—it’s to teach the body how to not need constant fixing. When someone walks away lighter, clearer, more in tune with their system—that’s the actual win.
5
183 समीक्षाएँ

नवीनतम समीक्षाएँ

Logan
13 घंटे पहले
Wow, this response is incredibly thorough! Really appreciate the clear guidance and specific recommendations. Feeling optimistic about starting this Ayurvedic plan.
Wow, this response is incredibly thorough! Really appreciate the clear guidance and specific recommendations. Feeling optimistic about starting this Ayurvedic plan.
Thomas
13 घंटे पहले
Amazed at how clear and thorough the advice is! Felt like my condition was really understood in a whole new light. Super grateful for the specifics provided, it’s made me feel way more hopeful. Thank you for the guidance!
Amazed at how clear and thorough the advice is! Felt like my condition was really understood in a whole new light. Super grateful for the specifics provided, it’s made me feel way more hopeful. Thank you for the guidance!
Zoey
14 घंटे पहले
Thanks a ton for breaking it down so clearly! Really helped me grasp the differences. Appreciate the simple explanations!
Thanks a ton for breaking it down so clearly! Really helped me grasp the differences. Appreciate the simple explanations!
Evelyn
23 घंटे पहले
Thanks a lot for making things clear for me! Really appreciate how thorough and relatable your advise was. Feeling better already!
Thanks a lot for making things clear for me! Really appreciate how thorough and relatable your advise was. Feeling better already!