What are the health risks of readymade nasta, and are there better alternatives? - #10523
I’ve been relying heavily on readymade nasta (snacks) like biscuits, chips, and packaged samosas because of my busy schedule. While they’re convenient, I’m starting to worry about their impact on my health. What are the health risks of readymade nasta, and are there healthier alternatives for quick and easy snacking? From what I’ve read, most readymade snacks are loaded with refined flour, trans fats, and artificial additives. Do these ingredients contribute to serious health problems like weight gain, high cholesterol, or diabetes? I’ve also noticed that they often leave me feeling bloated—could this be due to excessive salt or preservatives? I’m also curious if certain readymade snacks are less harmful than others. For example, are baked options or snacks labeled “whole grain” genuinely healthier, or are they just as processed? If anyone has moved away from readymade nasta, I’d love to hear about healthier snack options you’ve discovered. Are there specific recipes or brands you’d recommend for nutritious yet convenient snacks?
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