Nutrition
Question #10659
46 days ago
34

How many dried figs should I eat a day, and what are their health benefits? - #10659

Anonymously

I’ve recently started eating dried figs (anjeer) for their nutritional benefits, but I’m unsure about the right quantity. How many dried figs should I eat a day, and what are their health benefits? From what I’ve read, dried figs are rich in fiber, calcium, potassium, and antioxidants. They are said to improve digestion, boost bone health, and regulate blood pressure. However, since they are high in natural sugars and calories, is there a recommended daily limit to avoid overconsumption? I’m also curious about the best time to eat dried figs. Should they be eaten in the morning for better digestion, or are they more suitable as a mid-day snack or a dessert alternative? Does soaking them overnight enhance their nutritional value or make them easier to digest? Another concern is about suitability for different people. Are dried figs safe for diabetics or those trying to lose weight, and should they be avoided by people with certain conditions, like kidney stones? If anyone has experience incorporating dried figs into their diet, I’d love to know your insights. Did they improve your health, and are there specific tips or recipes for using them effectively?

How many dried figs should i eat a day
Dried fig benefits
Anjeer nutrition
Healthy snacks
Natural remedies for digestion.
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
45 days ago
4.83
Dried figs (anjeer) are an excellent source of nutrients like fiber, calcium, potassium, and antioxidants, which contribute to various health benefits, including improved digestion, enhanced bone health, and better regulation of blood pressure. Their high fiber content makes them effective in promoting digestive health, while the potassium helps manage blood pressure by balancing sodium levels in the body. Additionally, the antioxidants in dried figs can help combat oxidative stress. However, since they are calorie-dense and high in natural sugars, it is best to consume them in moderation. Generally, eating 2-3 dried figs per day is a good guideline, as they provide ample nutrients without overloading on sugars or calories. As for timing, dried figs can be eaten at any time of the day, depending on your personal preference and health goals. Many people find that eating them in the morning, especially after soaking them overnight, improves digestion due to their high fiber content. Soaking dried figs softens them, which can also make them easier to digest and may enhance their absorption of nutrients. Alternatively, they can serve as a healthy mid-day snack or as a natural dessert replacement. Soaking is particularly beneficial for people with sensitive stomachs or those looking to boost digestive health. If you prefer, you can chop them up and add them to smoothies, salads, or oatmeal. For people with diabetes or those trying to lose weight, dried figs can be eaten in moderation but should be monitored closely due to their sugar and calorie content. Diabetics should consider how figs fit into their daily carbohydrate intake and may want to limit their consumption. Additionally, people with kidney stones, particularly those prone to calcium oxalate stones, should avoid excessive consumption of dried figs, as they are relatively high in oxalates. As with any dietary change, it's essential to consult with a healthcare provider if you have specific concerns. If you’ve incorporated dried figs into your diet, I’d love to hear how you’ve used them and any benefits you’ve noticed!
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