1. Nisha Amalaki Churna 1 tsp twice daily with water 2.Diabecon Ds 2 tab twice daily with water 30 min before meals
Lifestyle & Diet Tips - Post-gallbladder diet: Avoid heavy fats, fried food, and dairy. Favor steamed vegetables, rice, moong dal, and bitter greens. - Meal timing: Eat early dinners, avoid snacking late. - Gentle movement: Try 15–20 minutes of walking after meals or chair yoga. - Spices to favor: Turmeric, cinnamon, fenugreek, cumin, and coriander.
What to Avoid - Harsh purgatives like Rheum emodi or Chitrakadi Vati (can aggravate Vata and weaken digestion). - Raw salads, cold drinks, and processed sugar. - Overuse of bitter herbs without nourishment—balance is key.
Start with Mamejva ghanvati 2-0-2 after food with water Tablet Liv-52 1-0-1 after food with water Karela jamun juice 15 ml twice daily before food with 30ml. Water Include millets instead of wheat/ rice in your diet Include fresh green vegetables in your diet daily Do pranayam lom -vilom kapalbhatti bhastrika bhamri 5-10mins daily twice Under expert guidance do yogasana specific for diabetes. Brisk walking atleast 30 mins daily. Avoid processed fatty fast sugary street foods Avoid sugar jaggery honey.
Are you on any allopathic medicine currently?? How’s your Fbs/ppbs How is your sleep/ appetite/ digestion/ bowel habit/ daily activity?? First thing if you want to improve your hba1c then you need to walk atleast 30 minutes daily along with diet correction and lastly ayurvedic medicine support
Hello I understand your concern — after gallbladder removal and with existing thyroid issues, managing blood sugar carefully becomes even more important. But don’t worry we are here to help you out 😊
✅AYURVEDIC PLAN OF MANAGEMENT
✅ INTERNAL MEDICATION
1. Nisha Amalaki Churna – ½ tsp twice daily before food with warm water (This helps lower blood sugar and enhance insulin sensitivity.)
2. Chandraprabha Vati – 2 tablets twice daily after food (Balances thyroid, improves urinary clearance, and regulates metabolism.)
3. Triphala Guggulu – 2 tablets at bedtime with warm water (Supports fat metabolism, clears Ama, and prevents insulin resistance.)
4. Giloy (Guduchi) Ghana Vati – 1 tablet twice daily (Immunity booster and powerful rejuvenator for liver and pancreas.)
✅ DIET MODIFICATION
✅ Include:
Warm water with lemon + 1 tsp methi seeds soaked overnight. Whole grains (millets, barley, red rice). Vegetables: bitter gourd, bottle gourd, drumstick, spinach. Spices: turmeric, cinnamon, black pepper, cumin. 1 tsp of cow ghee daily — improves metabolism and digestion.
❌ Avoid:
Refined sugar, bakery foods, deep-fried foods. Cold milk, banana, and curd at night. Long fasting — prefer small frequent meals.
✅LIFESTYLE AND EXERCISE
Morning walk (30 min daily) — even slow walking helps insulin sensitivity.
Yoga: Practice Surya Namaskar, Ardha Matsyendrasana, Pawanmuktasana, and Dhanurasana.
Pranayama: Bhastrika and Anulom Vilom — 5 mins each morning to balance metabolism and thyroid function.
Sleep early, wake up early, and maintain regular meal timings.
Note:
Since you’ve had recent gallbladder removal, avoid strong detox or heavy oils for now. Focus on gentle herbal support and light, easily digestible food.
With regular Ayurvedic care, lifestyle correction, and gentle exercise, you can maintain healthy blood sugar and prevent further complications.
Wishing you a good health😊
Warm regards, Dr Snehal Vidhate
Start- 1. Nishamalaki Churna : 1 tsp twice daily before meals. 2. Chandraprabha Vati: 1 tab twice daily after meals 3. Asanadi Kashayam 20ml-0-20ml with 20ml water twice daily before meals
Diet Advice Eat: Barley khichdi, bitter gourd, fenugreek seeds (soaked), amla juice (10 ml morning), mung dal, 1 tsp ghee/meal.
Avoid: Sugar, white rice, fried/oily foods, red meat, late dinner.
Hydration: 8 glasses warm water
Lifestyle Advice Exercise: Start 20-min brisk walk daily + 10 mins yoga (Surya Namaskar). Dinner by 7 PM; sleep for 7-8 hrs. Check fasting sugar weekly; retest A1C in 3 months.
Regards Dr Gursimran Jeet Singh MD Panchakarma
HELLO,
In type 2 diabetes, your body still makes insulin, but your cells stop responding properly to it. This is called insulin resistance. Because of that, sugar from your food stays in your blood instead of going into your cells for energy.
Gradually, your pancreas gets tired ad produces less insulin, causing your blood sugar to rise even more.
In Ayurveda,diabetes is seen as “Madhumeha”, one of the 20 types of prameha- disorders related to metabolism and urinary system.
It occurs mainly due to -Kapha imbalance too much heaviness, sluggishness, mucus formation -Medo Dhatus dushti fat tissue dysfunction -agni mandya=weak digestive fire -ama formation- toxic waste due to improper digestion -vata aggravatio in advanced stages causing excessive urination ad weakness
TREATMENT GOALS -balance kapha and meda- to remove the root cause -kindle agni (digestive fire)- to improve digestion and metabolism -remove ama (toxins)- to clear channels and restore insulin sensitivity -rejuvenate tissue especially pancreas, liver -support mental and emotional health- because stress raises blood sugar - avoid complications
INVESTIGATIONS TO RULE OUT -Fasting blood sugar weekly -Postprandial 2 hrs after meals weekly -HbA1c every 3 months -Lipid profile -LFT, KFT -Urine routine and microalbumin -Eye and food check
INTERNAL MEDICATIONS
1) NISHA AMALAKI CHURNA TABLET= 500mg twice daily after meals =improves insulin sensitivty, antioxidant, reduce inflammation
2) GUDMAR CAPSULES= 500mg once daily in morning =reduces sugar absorption, regenerate beta cells
3) VIJAYSAR= soak 1 piece in water overnight, drink that water in morning =natural hypoglycaemic, detoxifies blood
4) CHANDRAPRABHA VATI= 2 tabs twice daily after meals =balances kapha, improves urianry function
5) TRIPHALA CHURNA= 1 tsp at bedtime with warm water =detox, improves digestion, and liver function
6) AROGYAVARDHINI VATI= 1 tab twice daily =improves liver function and metabolism
duration= 3 months
DIET PLAN GRAINS= barley, millets, bajra, jowar, ragi, red rice in moderation PULSES= green gram, masoor dal, horse gram VEGETABLES= bitter gourd, bottle gourd, ridge gourd, drumstick, methi leaves, spinach, cabbage, cucumber FRUITS= amla, guava, papaya, pomegranate SPICES= turmeric, fenugreek, cinnamon, black pepper, cumin, mustard HEALTHY FATS= small amounts of cow ghee or sesame oil DRINKS= warm water, methi water, turmeric tea, guduchi decoction
AVOID STRICTLY -sugar, sweets, jaggery, honey -white rice, refined flour, maida, bread, bakery foods -fried or oily foods, cheese, butter, red meat -cold drinks, alcohol, and smoking -curd at night, or heavy dairy products
YOGA ASANAS -suryanamaskar= improves metabolism, burns fat -ardha matsyendrasana= massages pancreas -dhanurasana= strengthens pancreas -pawanmuktasana = helps digestion - vajrasana= sit in this pose for 10 mins after meals
PRANAYAM -Kapalbhati= 3 rounds of 30 strokes. stimulates pancreas -anulom vilom= 5-10 min for balance and calm -bhastrika= 1-2 min to activate metabolism - bhramari= 5 rounds for stress reduction
HOME REMEDIES -Methi seed water= soak 1 tsp overnight, drink in morning -amla juice + turmeric= 20 ml + pinch of turmeric on empty stomach -bitter gourd juice= 30 ml fresh juice in morning 3-4 times/week - cinnamon powder= 1/2 tsp in warm water daily
LIFESTYLE GUIDELINES -wake up early before sunrise -walk 30-40 min daily -do not sleep in daytime -eat at regular times, avoid overeating -maintain emotional balance- avoid stress and anger -go to bed early before 10 pm for hormone balance -stay socially active and positive- emotional well being is vital
DURATION OF TREATMENT -INITIAL STABILIZATION= 1-2 month blood sugar reduction -METABOLIC CORRECTION= 3-6 months weight, digestion, energy improve -MAINTENANCE/ REJUVENATION= 6-12 months
DIABETES REVERSAL DEPENDS ON -duration of disease (earlier=easier) -weight and lifestyle -consistency in following regimen
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
Lowering blood sugar and enhancing insulin sensitivity can be managed through an integration of Ayurvedic principles, dietary modifications, and lifestyle changes. Given your recent gall bladder surgery and underlying thyroid condition, tailored recommendations are essential.
First thing to focus on is diet. Incorporate foods that help in balancing your doshas and manage blood sugar levels efficiently. Include whole grains like barley and quinoa—easy-to-digest and won’t spike sugar levels. Opt for plenty of non-starchy vegetables such as spinach, kale, and broccoli that naturally enhance insulin sensitivity. Bitter gourds (karela) are known in Ayurveda for their sugar-lowering properties, though start with small amounts because of digestive considerations post-surgery. Avoid processed foods, refined sugars, and excessive carbohydrates which add stress to your system.
Herbs play a crucial role too. Fenugreek seeds soaked overnight in water and consumed in the morning can be beneficial in lowering blood sugar. Turmeric, due to its anti-inflammatory properties, aids in general metabolic balance; however, with considerations for the thyroid, use it mindfully and consult with a local practitioner. Neem leaves can moderate sugar levels—consider its juice if digestible post-surgery.
Physical activity is next. Find gentle exercises that suit your current energy and capability; yoga or light walking can be integrated slowly without exerting too much pressure. Since regularity is key, aim for consistency rather than duration initially. Pranayama, particularly ‘Kapalbhati’, can aid digestive fire or agni, indirectly supporting metabolic functions.
With thyroid cancer and recent surgery, regular follow-ups with your healthcare provider are vital to ensure the recommendations harmonize with your conventional treatments. Always prioritize safety and consult with a practitioner before introducing new therapies especially in context of your current medical events.
Take Avipattikara churna 1/2-0-1/2 tsp before meals Shanka vati 1-0-1 Madhunashini vati 1-0-1 you before food Amritha Kalash -twice daily Avoid spicy or fried fermented sweet products
To address your concerns about lowering blood sugar and improving insulin sensitivity, several Siddha-Ayurvedic practices can be beneficial. Given your recent gallbladder removal and thyroid cancer, it’s important to be cautious and watchful.
First, a focus on diet is vital. Favor foods that are light, easily digestible, and low on the glycemic index. Incorporate more vegetables like bitter gourd (karela), leafy greens, and beans that help in balancing blood sugar levels. Reduce intake of heavy, oily, and fried foods. Instead, opt for cooked over raw foods as they are easier on the digestive system post-surgery.
Incorporating certain spices can also provide benefits—try adding a pinch of turmeric, cinnamon, and fenugreek seeds to your meals. These spices have properties known to aid in glucose metabolism and improve insulin sensitivity. Fenugreek seeds can be soaked overnight and consumed on an empty stomach in the morning to assist with this.
Given your thyroid condition, it would be wise to consult with a healthcare professional before adding any herbal supplements, as interactions are possible. As for lifestyle, gentle exercise like walking or yoga can gradually be incorporated into daily routine, focusing on moderate, regular movement to enhance circulation and stimulate the digestive agni (fire).
In your case, it’s crucial to have a thorough consultation with your healthcare provider to tailor these recommendations to your precise condition. Regular monitoring of your blood sugar levels and ongoing communication with your healthcare team will ensure you stay on the right track. Adjustments may be necessary as your body’s response to these changes unfolds.
HELLO,
High blood sugar arises from kapha vata imbalance, and aam (metabolic toxin) accumulation, leading to sluggish metabolism and impaired agni(digestive fire) After gallbladder removal, pitta and fat metabolism need gentle balancing
DIET= light, warm, easily digestible , kapha pitta pacifying diet
WHOLE GRAINS= barely, millet, and red rice LEGUMES= mung dal, massor dal (avoid heavy beans) VEGETABLES= bitter gourd, bottle gourd, ridge gourd, drumstick, spinach SPICES= turmeric, fenugreek, cinnamon , cumin, mustard seeds, black pepper, trikatu HEALTHY FATS= small amounts of ghee or olive oil (support bile metabolism post surgery) DRINKS= warm water with lemon, or fenugreek seed water in morning
AVOID -refined carbs, sugar, bakery foods, fried oily items -dairy especially cold milk, red meat, ad alcohol -late night or heavy meals
LIFESTYLE -Mild exercise daily= brisk walk 20-30 min after meals or gentle yoga -YOGA ASANAS= ardha matsyendrasana, dhanurasana, vajrasana, pawanmuktasana -PRANAYAM= bhastrika, anulom vilom, kapalbhati -SLEEP= regular timing, avoid daytime naps -STRESS CONTROL= meditation or chanting
HERBAL SUPPORT
1) NISHA AMALAKI CHURNA = 1 tsp twice daily with warm water =blood sugar control
2) GUDMAR CAPSULE= 1 cap twice daily before mals =improves insulin sensitivity
3) TRIPHALA= 1 tsp at bedtime with warm water = digestie and liver support post cholecystectomy
4) ASHWAGANDHA CHURNA= 1 tsp with warm milk twice daily = thyroid balance and vitality
5) SHILAJIT RASAYANA= 1 cap in mroning =overall metabolism
Recheck A1c after 3 months track fasting and post meal glucose weekly keep liver and thyroid function monitored
THANK YOU
DR. HEMANSHU MEHTA
