is suji good for diabetes - #23738
I am really confused about something I've been thinking. My dad was recently diagnosed with diabetes and I've been doing a ton of research on foods that can help him manage his blood sugar. I stumbled upon suji, which I know is semolina, and now I can't stop wondering, is suji good for diabetes? He used to love eating upma for breakfast, but I wasn't sure if it would be safe anymore. I heard semolina has some benefits, but also I read a bunch of mixed reviews online. Just last week, I cooked some upma for dinner, thinking it might be a nice change, and I saw his sugar levels remained normal after that meal, but I'm still not sure. Maybe it was just a coincidence?? It’s like this constant juggle of wanting to make him happy with his meals but also keeping his health in check. Does suji have any glycemic index ratings that matter? I'm really worrying about the impact of carbs! Anyone have insights on serving sizes or if mixing it with veggies makes a difference? Please help!!!
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