Is it was DJ stent?? If you explain his history in detail it will be helpful for us to give a proper solution
Kidney stone stent doctor blast the stent later some days they removed the stent
He have sugar and bp is that okay to drink milk,having honey and he is 65 years old
Can drink milk But if he is having sugar then avoid Sithophaladi churna ( it contains cane sugar ) and even honey Instead that can give Thalispatradi churna 1/4 th -0 - 1/4 th tsp with warm water Instead of hingwastaka churna Give Avipattikara churna 1/2 tsp -0- 1/2 tsp before meals
Ok it’s Dj stenting only no connection with stent removal with above symptoms Start him on Hingwastaka churna 1/2 -0-1/2 tsp after meals Chitrakadi vati 1-0-1 Drink plenty of fluids Sithophaladi churna 1/4 th -01/4 tsp with honey Drink warm water Gv warm milk with turmeric Avoid cold refrigerated oily fried foods
Tab. Sitopaladi 3-0-3 Sy. Zymnet plus 15ml before meal Follow up after 1week.
1.Chitrakadi vati 1 tab twice daily before meals with warm water 2.Eladi vati 1 tab thrice daily suck slowly 3.Avipattikar churna 1/2 tsp empty stomach in the morning with warm water 4.Sitopladi churna 1 tsp twice/ thrice daily with 2 tsp honey
Diet Tips - Favor: Warm, soft, spiced foods like moong dal soup, rice gruel, boiled vegetables with ghee. - Avoid: Cold, oily, spicy, or sour foods. - Sip: Warm water infused with ajwain, fennel, or ginger throughout the day. -Take buttermilk added with roasted jeera inn it. - Small frequent meals: Help rebuild appetite gently.
Lifestyle Tips - Gentle walks in fresh air (if possible). - Steam inhalation with tulsi or eucalyptus for lingering cough. - Light oil massage with warm sesame oil on chest and back to soothe Vata.
Start with Tablet Liv-52 1-0-1 after food with water Avipattikar tablet 1-0-1 after food with water Chyavanprash 2tsp once daily with milk in the morning before breakfast. Avoid processed ,fatty ,fried,fast sugary, street foods .
Following stent removal, it’s not uncommon for the body to experience various reactions, which can also affect the sense of taste and induce nausea. The symptoms your father is experiencing, like tastelessness and nausea, could be attributed to vitiated doshas, especially Pitta and Kapha imbalance that may have exacerbated due to prior cold and cough. In Ayurveda, realigning the doshas can help in restoring normalcy.
To deal with nausea and enhance taste, consider the following: Start the day with a well-boiled ginger tea—just a few slices of ginger boiled in water for 5-10 minutes can stimulate digestion and enhance taste. Add a teaspoon of honey once it’s lukewarm. Meanwhile, incorporating agni enhancing spices like cumin, coriander, and fennel in meals can help improve digestive fire. These should be added to his regular food or consumed as a warm, spiced buttermilk drink in the mid-afternoon.
Focus on light, easily digestible meals such as moong dal khichdi or rice gruel. Ensure consumption of warm, cooked, and mildly seasoned foods to avoid further aggravating Pitta dosha. Avoid cold, raw, or spicy food items as they can further upset the balance. Between meals, sipping warm water helps in balancing Kapha and aids in digestion.
Perform gentle pratimarsha nasya using Anu taila—a couple of drops in each nostril at bedtime can also help alleviate any persisting cold or cough symptoms, promoting clearer respiratory health.
However, if symptoms of nausea persist or worsen, or if there are other concerns about the side effects post-procedure, it is crucial that you consult with the treating physician immediately for appropriate medical evaluation. While these Ayurvedic measures can support recovery, they should not replace conventional medical advice.
Start with 1. Shaddharanam Gulika 2-0-2 tab Before food 2. Liv 52 DS, 1tsp-0-1tsp After food 3. Avipattikara Powder 1 tsp at night before going to bed with luke warm water
HELLO PRABHARKAR,
After a stent removal (whether from kidney, bile duct,or heart ), the body goes through a lot -medications (especially antibiotics, painkillers, or anesthesia) can disturb digestion -stress, fear , or weakness after the procedure can affect mental and physical balance -if he had a cold or cough before removal, it means the Kapha dosha was already high -after the procedure, this disturbance affects the digestive fire
In Ayurveda, this weak digestive fire leads to -mandagni (weak digestion) -ama formation (accumulation of undigested toxins) -aruchi (loss of taste or interest in food) -utklesha (nausea or vomiting feeling) -kasa (cough)
This is a mixed imbalance of vata (due to invasive procedure), kapha (due to cold and mucus), and pitta (due to medicines and inflamation )
TREATMENT GOALS -rekindle agni -remove toxins -balance vata kapha -restore strength -prevent recurrence
INTERNAL TREATMENT
STAGE 1= AGNI DEEPANA (digestive fire activation)= for 15 days -TRIKATU CHURNA= 1/4 tsp twice daily before meals =improves appetite, clears nausea, removes ama
-HINGWASTAKA CHURNA= 1/2 tsp twice daily after meals =reduces gas, bloating, enhances digestion
STAGE 2= DETOX AND BALANCE= FOR 3 WEEKS after stage 1
-GUDUCHI DECOCTION = 40 ml twice daily =clears post medicine toxins, strengthen immunity
-SITOPALADI CHURNA with honey= 1/2 tsp twice daily after meal until cough subsides =reduces kapha and cough, soothes throat
STAGE 3= REJUVINATION
-CHYAWANPRASHA= 1 tsp daily morning =builds Ojas, boosts immunity
-DRAKSHASAVA= 10 ml twice daily after meals for 4 weeks =improves liver function, energy and digestion
EXTERNAL THERAPIES After 7-10 days of internal correction -once nausea lessens
1) OIL MASSAGE= use warm Sesame oil -massage whole body for 20 minutes before bath =relieves stress, improves circulation, balances vata, improves appetite
2) MILD STEAM THERAPY -after massage with hot water bath =helps remove ama and improves body flexibility
3) NASYA= 2 drops of Anu taila in each nostril daily in morning after steam =clears kapha, improve taste and smell, relieves cold related symptoms
HOME REMEDIES 1) ginger + lemon + honey drink= 2-3 times a day (warm) =improves taste, reduces nausea
2) jeera-ajwvin water -helps digestion, reduces gas and heaviness- sip warm
3) clove or cardamom chewing =enhances taste and controls vomiting
4) amla juice= 15ml daily =restores taste buds and strengthens liver
5) tulsi-ginger tea =supports immunity and reduces cough
DIET -light, warm, freshly prepared foods -moong dal khichdi, rice gruel, thin vegetable soups -add a small amount of ghee- helps healing and digestion -fruits like pomegranate, apple, papaya, or cooked pear -use mild spices= cumin, ginger, black pepper, turmeric
AVOID -cold, raw, or refrigerated foods -fried, spicy, or junk food -milk and curd during cough periods -tea, coffee, and refined sugar
DAILY ROUTINE -wake up early by 6 am -drink a glass of warm water with lemon -gentle walk for 20-30 min in fresh air -avoid sleeping immediately after meals -sleep by 10 pm for proper body recovery
YOGA ASANAS -vajrasana= aids digestion -pawanmuktasana= relieves gas -bhujangasana= strengthens digestion and breathing -tadasana and shavasana= for overall balance
PRANAYAM -Anulom vilom= 10 rounds -Bhramari= 5 rpunds -Deep abdominal breathing =5-10 min =these help balance vata and kapha, clear cough, calm mind and restore taste
-The condition is reversible and common after stent-related procedures -In Ayurveda, the focus is not just on removing the symptoms but reviving agni, balancing doshas, and strengthening the system from within -It usually take 3-4 weeks for complete recovery with consistent diet, lifestyle and mild herbal support -continue to keep him mentally relaxed and cheerful- emotional calmness plays a big role in recovery
DO FOLLOW
HOPE THIS MIGHT BE HELPFUL
THANK YOU
DR. MAITRI ACHARYA
The feeling of nausea and loss of taste after a stent procedure can be concerning, and given that these symptoms, along with the residual cough, may be interlinked with the procedure and recent illness, it’s essential to first consider if these are side effects that need urgent medical evaluation. If the symptoms are severe or persist, promptly consulting his cardiovascular specialist or primary healthcare provider to ensure his recovery is on track remains crucial.
While he is under medical supervision for these concerns, there are some Siddha-Ayurvedic approaches that might help ease his comfort. Taste and digestive issues like nausea are often tied to imbalances in the doshas, particularly pitta and vata. Elevating digestive agni could help with appetite and reduce nausea. Consider starting with basic dietary adjustments:
1. Incorporate small amounts of ajwain or cumin seeds before meals to stimulate appetite and digestion. Chewing on a pinch could increase digestive fire slightly and aid nausea.
2. Encourage sipping warm water mixed with a little fresh ginger juice throughout the day unless otherwise advised by his doctor. This can pacify any vata imbalances and alleviate cough and cold symptoms.
3. With meals, include a few drops of freshly squeezed lemon juice to revive tastebuds and improve saliva secretion.
For cough, using steam inhalations with eucalyptus oil might help clear nasal congestion and soothe the respiratory tract. However, if breathing difficulties occur, get professional medical assistance without delay.
Before implementing these, verifying with his healthcare provider is wise given his recent procedure and current symptoms. This ensures these remedies align with his medical status and prescribed treatments, prioritizing safety and effective recovery.