Nutrition
Question #9112
28 days ago
11

What Are The Nutrition Facts Of Anjeer? - #9112

Anonymously

I’ve been looking to include more nutrient-rich foods in my diet and recently came across anjeer nutrition facts that highlight its health benefits. While I’ve always enjoyed the taste of figs, I’d like to understand the exact nutritional breakdown of anjeer and how it supports a healthy lifestyle. One of the key components of anjeer is its high fiber content. I’ve heard that fiber is essential for promoting digestion and preventing constipation. How much dietary fiber does a single serving of anjeer provide, and is it enough to meet the daily recommended intake? Could eating anjeer regularly improve gut health for someone prone to bloating or indigestion? Another aspect of anjeer nutrition is its mineral content. It’s often described as a good source of calcium, magnesium, and potassium, which are essential for bone health, heart function, and electrolyte balance. How much of these minerals does anjeer contain per 100 grams, and can it help prevent conditions like osteoporosis or high blood pressure? Anjeer is also known for its natural sweetness, thanks to its natural sugars. While this makes it a great alternative to processed sweets, how does its sugar content affect people with diabetes or those monitoring their blood sugar? Is there a recommended limit for consuming anjeer to avoid potential spikes in glucose levels? Additionally, anjeer contains antioxidants that are said to combat oxidative stress and promote overall health. How do its antioxidant levels compare to other fruits, and could eating anjeer regularly help reduce inflammation or lower cholesterol levels? Are there studies supporting its role in preventing chronic diseases? Finally, I’ve read that anjeer is relatively low in fat and contains moderate protein. Could it be a good option for someone following a plant-based diet, and are there ways to pair it with other foods to enhance its nutritional value? Doctor, could you provide detailed insights into the nutritional profile of anjeer and its impact on overall health? Are there specific times of day when eating anjeer is most beneficial, and are there any precautions to take for certain health conditions? Your guidance will help me decide how to incorporate it into my diet effectively.

Anjeer nutrition facts
Fig health benefits
High fiber foods
Plant-based nutrition
Natural sweeteners
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Dr. Harsha Joy
Dr. Harsha Joy is a renowned Ayurvedic practitioner with a wealth of expertise in lifestyle consultation, skin and hair care, gynecology, and infertility treatments. With years of experience, she is dedicated to helping individuals achieve optimal health through a balanced approach rooted in Ayurveda's time-tested principles. Dr. Harsha has a unique ability to connect with her patients, offering personalized care plans that cater to individual needs, whether addressing hormonal imbalances, fertility concerns, or chronic skin and hair conditions. In addition to her clinical practice, Dr. Harsha is a core content creator in the field of Ayurveda, contributing extensively to educational platforms and medical literature. She is passionate about making Ayurvedic wisdom accessible to a broader audience, combining ancient knowledge with modern advancements to empower her clients on their wellness journeys. Her areas of interest include promoting women's health, managing lifestyle disorders, and addressing the root causes of skin and hair issues through natural, non-invasive therapies. Dr. Harsha’s holistic approach focuses on not just treating symptoms but addressing the underlying causes of imbalances, ensuring sustainable and long-lasting results. Her warm and empathetic nature, coupled with her deep expertise, has made her a sought-after consultant for those looking for natural, effective solutions to improve their quality of life. Whether you're seeking to enhance fertility, rejuvenate your skin and hair, or improve overall well-being, Dr. Harsha Joy offers a compassionate and knowledgeable pathway to achieving your health goals.
28 days ago
5
Anjeer, or dried figs, is a nutrient-rich food with excellent benefits for a healthy lifestyle. A 100-gram serving provides about 9.8 grams of dietary fiber, aiding digestion and preventing constipation, while improving gut health by supporting a balanced microbiome. However, for those prone to bloating or indigestion, it is best consumed in moderation. Rich in calcium (162 mg), magnesium (68 mg), and potassium (680 mg) per 100 grams, anjeer supports bone strength, heart health, and electrolyte balance, helping to prevent conditions like osteoporosis and high blood pressure. Its natural sugars are balanced by fiber, making it a safer choice for people with diabetes when eaten in controlled amounts—2-3 pieces per day is ideal to avoid glucose spikes. Anjeer is also abundant in antioxidants, such as polyphenols, which combat oxidative stress, reduce inflammation, and potentially lower cholesterol levels, supporting heart health. While its antioxidant levels are comparable to other nutrient-dense fruits like dates, it offers a unique balance of minerals and fiber. Studies suggest its benefits in managing chronic conditions, but it should be part of a varied diet for best results. Low in fat and providing moderate protein, anjeer is excellent for plant-based diets and pairs well with nuts or seeds to enhance its nutritional value. It is best consumed in the morning or as a pre-workout snack for sustained energy, but individuals with digestive sensitivities or high blood sugar should monitor their intake.
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