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Urological Disorders
Question #46088
57 days ago
907

Diet Recommendations for Post-Kidney Stone Surgery - #46088

Client_7ecff3

After a 10mm kidney stone removal theough laser and a stent placement what kind of diet should be taken to remove constipation and bloating?

How long have you been experiencing constipation and bloating?:

- More than 6 months

What does your current diet mainly consist of?:

- Moderate fiber (some fruits and vegetables)

Do you have any known food intolerances or allergies?:

- Yes, specific foods
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Doctors' responses

Dr. Ravi Chandra Rushi
I am currently serving as a Consultant Ayurvedic Ano-Rectal Surgeon at Bhrigu Maharishi Ayurvedic Hospital, Nalgonda, where I specialize in the diagnosis, treatment, and long-term management of various ano-rectal disorders. My clinical focus lies in treating conditions such as piles (Arsha), fistula-in-ano (Bhagandara), fissure-in-ano (Parikartika), rectal polyps, and pilonidal sinus using time-tested Ayurvedic approaches like Ksharasutra, Agnikarma, and other para-surgical procedures outlined in classical texts. With a deep commitment to patient care, I emphasize a holistic treatment protocol that combines precise surgical techniques with Ayurvedic formulations, dietary guidance, and lifestyle modifications to reduce recurrence and promote natural healing. I strongly believe in integrating traditional Ayurvedic wisdom with patient-centric care, which allows for better outcomes and long-lasting relief. Working at Bhrigu Maharishi Ayurvedic Hospital has provided me with the opportunity to handle a wide range of surgical and post-operative cases. My approach is rooted in classical Shalya Tantra, enhanced by modern diagnostic insights. I stay updated with advancements in Ayurvedic surgery while adhering to evidence-based practices to ensure safety and efficacy. Beyond clinical practice, I am also committed to raising awareness about Ayurvedic proctology and promoting non-invasive treatments for conditions often mismanaged or overtreated by modern surgical approaches. I strive to make Ayurvedic surgical care accessible, effective, and aligned with the needs of today’s patients, while preserving the essence of our traditional healing system. Through continuous learning and compassionate practice, I aim to offer every patient a respectful, informed, and outcome-driven experience rooted in Ayurveda.
57 days ago
5

Don’t take hot spicy,meat,oily, roasted food nd take fiber food also take Arogya vardini vati 1tab bd enough

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1. Hydration - Drink 2–3 liters of warm water daily (sip throughout the day). - Herbal waters: cumin + coriander + fennel boiled water (strain and sip). - Coconut water (if tolerated) for cooling and urinary health.

2. Fiber & Digestion - Prefer soluble fiber: oats, barley, psyllium husk (Isabgol 1 tsp at night with warm water). - Cooked vegetables: bottle gourd, ridge gourd, pumpkin, spinach, carrots. - Fruits: papaya, pear, apple (stewed), banana (ripe, not raw).

3. Avoid Gas‑forming Foods - Limit rajma, chana, cabbage, cauliflower, fried foods. - Avoid excess dairy if it worsens bloating. - Reduce processed foods, bakery items, and cold drinks.

4. Kidney‑Friendly Foods - Lemon water (without excess salt) for citrate support. - Barley water for urinary health. - Include cumin, ajwain, hing in cooking to reduce bloating.

🧘 Lifestyle Tips - Gentle walking after meals improves bowel movement. - Avoid lying down immediately after eating. - Warm oil massage on abdomen (sesame oil) + hot fomentation for bloating relief. - Regular sleep routine; constipation worsens with irregular sleep.

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Start with Tablet Liv-52 1-0-1 after food with water Hingvastak churan 1tsp with buttermilk after lunch daily. Avoid processed fatty fast foods sugary foods junk food Avoid High protein diet. Low salt diet. Avoid High calcium rich foods. Avoid taking any calcium tablets.

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After laser stone removal and stent placement, constipation, and bloating or very common due to anaesthesia effect, pain, medicines, low water, tech, and disturbed gut movement The aim now is to keep tool soft without training and reduce gas

Take plenty of form fluid throughout the day Start your morning with one glass of warm water with a few drops of lemon in it Include soft cooked food like rice gruel oats porridge Khichdi, boiled vegetables, ripe papaya, and soaked raisins Avoid dry food bakery item, excess cheese, red meat, fried food, and carbonated drinks

For constipation and bloating , take

Gashara churna half teaspoon with warm water after food twice daily Chitrakadi vati one tablet twice daily after food with warm water Triphala churna 1 teaspoon with warm water at night

Do not separate the urge to pass tools work at least for half an hour daily Avoid straining With this diet and simple support, constipation and bloating, usually improve within a few days

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Dr. Manjula
I am a dedicated Ayurveda practitioner with a deep-rooted passion for restoring health through traditional Ayurvedic principles. My clinical approach revolves around understanding the unique constitution (Prakruti) and current imbalance (Vikruti) of each individual. I conduct comprehensive consultations that include Prakruti-Vikruti Pareeksha, tongue examination, and other Ayurvedic diagnostic tools to identify the underlying causes of disease, rather than just addressing symptoms. My primary focus is on balancing the doshas—Vata, Pitta, and Kapha—through individualized treatment plans that include herbal medicines, therapeutic diets, and lifestyle modifications. I believe that healing begins with alignment, and I work closely with my patients to bring the body, mind, and spirit into harmony using personalized, constitution-based interventions. Whether managing chronic conditions or guiding preventive health, I aim to empower patients through Ayurvedic wisdom, offering not just relief but a sustainable path to well-being. My practice is rooted in authenticity, guided by classical Ayurvedic texts and a strong commitment to ethical, patient-centered care. I take pride in helping people achieve long-term health outcomes by integrating ancient knowledge with a modern, practical approach. Through continuous learning and close attention to every detail in diagnosis and treatment, I strive to deliver meaningful, natural, and effective results for all my patients.
57 days ago
5

Hello, Can you please tell when was the surgery done and also food allergies you are having? It will be easy to guide you through of these details are provider. Till then please incorporate the following: 1. Drink 2 liters of boiled warm water (ad few ajwain seeds/roasted cumin seeds) a day. 2. Ajamoda arka 5 drops in one cup of water after breakfast and dinner Take care, Kind regards.

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Hello I​‍​‌‍​‍‌​‍​‌‍​‍‌ can see why you’d be worried. Indigestion and bloating after a kidney removal (laser + stent) are very typical, particularly if you have gone through anesthesia, taken painkillers, antibiotics, have been less mobile, and have not drunk enough fluids.

The positive thing is that with the correct diet and a mild Ayurvedic intervention, this problem can be resolved quite comfortably without exerting the kidneys.

YOUR CURRENT SITUATION (CLINICAL UNDERSTANDING)

You have: –Constipation and bloating (already over 6 months, aggravated after surgery) -Kidney 10 mm stone removal with stent recently -Dyspepsia -Some food intolerances

👉 In Ayurveda, this condition is mainly due to:

Apana Vata imbalance Mandagni (weak digestive fire) Post-surgical dryness and gas formation

So the goal is: Softening of stools Reduction of gas Giving the kidneys the necessary care Preventing stone recurrence

DIET RECOMMENDATIONS (MOST IMPORTANT)

✅ FOODS TO INCLUDE (DAILY)

🌾Grains (digestible)

Soft rice, red rice, or rice gruel Wheat phulka (1-2 only, not dry) Oats porridge (well cooked)

🥦 Vegetables (only well cooked)

Bottle gourd (lauki) Ridge gourd Pumpkin Carrot Zucchini Tinda

👉 Always cook your vegetables thoroughly, for now, do not consume raw salads.

🍎 Fruits (best for constipation)

Papaya (morning or afternoon) Stewed apple Pear (if tolerated) Soaked raisins (6-8, overnight)

🥛 Liquids (very important)

Warm water (small sips through the day) Barley water (1 glass/day) Coconut water (3-4 times/week) Thin buttermilk with roasted cumin (lunch time)

❌ FOODS TO AVOID (FOR 4-6 WEEKS)

Raw vegetables & salads Cabbage, cauliflower, broccoli Beans, chickpeas, rajma Excess wheat, bakery items Fried food Cheese, paneer Cold milk at night Tea/coffee more than 1 cup/day

These increase gas, bloating, and stool dryness

AYURVEDIC SUPPORT FOR CONSTIPATION & BLOATING (SAFE POST-STONE)

1.Triphala Churna ½ tsp at bedtime With: Warm water Benefit: It gently regulates bowel movements It is a safe agent for the kidneys It gradually reduces the abdominal distension

2. Isabgol (Psyllium Husk) – if stools are very hard 1 tsp at night With: Warm water or thin buttermilk Use: Initially, alternate days

👉Hing + Ajwain Water (for gas) Half a teaspoon of ajwain is boiled in one cup of water A pinch of hing is added Drink it after your lunch

MEAL TIMING (VERY IMPORTANT)

Breakfast: Light but nourishing (porridge, fruit) Lunch: Main meal (rice + veg + dal) Dinner: Very light, before 7:30 pm (veg soup, rice gruel, khichdi) Do not have your dinner late →they will make your bloating worse.

LIFESTYLE SUPPORT

Walk 15-20 minutes after meals Avoid prolonged sitting Do not strain during ​‍​‌‍​‍‌​‍​‌‍​‍‌stools

Warm Regards Dr Snehal Vidhate

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Dr. Sara Garg
I am someone who believes Ayurveda isn’t just some old system — it’s alive, and actually still works when you use it the way it's meant to be used. My practice mostly revolves around proper Ayurvedic diagnosis (rogi & roga pariksha types), Panchakarma therapies, and ya also a lot of work with herbal medicine — not just prescribing but sometimes preparing stuff myself when needed. I really like that hands-on part actually, like knowing where the herbs came from and how they're processed... changes everything. One of the things I pay a lot of attention to is how a person's lifestyle is playing into their condition. Food, sleep, bowel habits, even small emotional patterns that people don't even realize are affecting their digestion or immunity — I look at all of it before jumping to treatment. Dietary therapy isn’t just telling people to eat less fried food lol. It’s more about timing, combinations, seasonal influence, and what suits their prakriti. That kind of detail takes time, and sometimes patients don’t get why it matters at first.. but slowly it clicks. Panchakarma — I do it when I feel it's needed. Doesn’t suit everyone all the time, but in the right case, it really clears the stuck layers. But again, it's not magic — people need to prep properly and follow instructions. That's where strong communication matters. I make it a point to explain everything without dumping too much Sanskrit unless they’re curious. I also try to keep things simple, like I don’t want patients feeling intimidated or overwhelmed with 10 things at once. We go step by step — sometimes slow, sometimes quick depending on the case. There’s no “one protocol fits all” in Ayurveda and frankly I get bored doing same thing again and again. Whether it’s a fever that won’t go or long-term fatigue or gut mess — I usually go deep into what's behind it. Surface-level fixes don’t last. I rather take the time than rush into wrong herbs. It’s more work, ya, but makes a diff in long run.
57 days ago
5

Hlo, Thanks for your question

1️⃣ Fluids (MOST IMPORTANT) ✔ Aim 2.5–3 liters/day (unless doctor restricted fluids) ✔ Sip warm fluids—don’t gulp

Advice - - Warm water (early morning) - Jeera (cumin) water - Barley water (strain well) - Coconut water (1 glass/day) - Buttermilk (unsalted)

❌ Avoid

- Soft drinks - Excess tea/coffee - Very cold water

2️⃣ Fiber – Increase GENTLY (to avoid gas) Since bloating is present, don’t suddenly overload fiber.

-Morning (best time for bowel movement) - 1 tsp Isabgol (psyllium husk) in warm water or milk at night (Safe after stone surgery, very effective)

- 2 soaked anjir (figs) overnight → eat in morning

3️⃣ Constipation-Friendly Foods (Low Gas) ✔ Well-cooked vegetables: - Bottle gourd (lauki) - Ridge gourd (turai) - Pumpkin - Carrot (boiled) - Spinach (limited)

✔ Fruits (1–2/day): - Papaya - Pear - Apple (with peel, stewed if bloating) - Kiwi

✔ Grains: - Oats (not instant) - Soft cooked rice - Phulka (avoid excess wheat if bloated)

✔ Healthy fats (lubricate bowel): - 1–2 tsp ghee - Few soaked almonds (5–6)

4️⃣ Reduce Bloating & Gas ❌ Avoid temporarily: - Raw salads - Cabbage, cauliflower, broccoli - Rajma, chole, chickpeas - Excess onion - Bakery foods - Milk if lactose sensitive

✔ Helpful remedies: - Ajwain + saunf tea after meals - Hing (asafoetida) in food - Gentle walk 10–15 min after meals

5️⃣ Probiotics (Very Helpful After Surgery) - Fresh curd (daytime only)

Advice - 1) trifla churn 1/2 tsf at night with Luke warm water

Thanks

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Dr. Sara Garg
I am someone who believes Ayurveda isn’t just some old system — it’s alive, and actually still works when you use it the way it's meant to be used. My practice mostly revolves around proper Ayurvedic diagnosis (rogi & roga pariksha types), Panchakarma therapies, and ya also a lot of work with herbal medicine — not just prescribing but sometimes preparing stuff myself when needed. I really like that hands-on part actually, like knowing where the herbs came from and how they're processed... changes everything. One of the things I pay a lot of attention to is how a person's lifestyle is playing into their condition. Food, sleep, bowel habits, even small emotional patterns that people don't even realize are affecting their digestion or immunity — I look at all of it before jumping to treatment. Dietary therapy isn’t just telling people to eat less fried food lol. It’s more about timing, combinations, seasonal influence, and what suits their prakriti. That kind of detail takes time, and sometimes patients don’t get why it matters at first.. but slowly it clicks. Panchakarma — I do it when I feel it's needed. Doesn’t suit everyone all the time, but in the right case, it really clears the stuck layers. But again, it's not magic — people need to prep properly and follow instructions. That's where strong communication matters. I make it a point to explain everything without dumping too much Sanskrit unless they’re curious. I also try to keep things simple, like I don’t want patients feeling intimidated or overwhelmed with 10 things at once. We go step by step — sometimes slow, sometimes quick depending on the case. There’s no “one protocol fits all” in Ayurveda and frankly I get bored doing same thing again and again. Whether it’s a fever that won’t go or long-term fatigue or gut mess — I usually go deep into what's behind it. Surface-level fixes don’t last. I rather take the time than rush into wrong herbs. It’s more work, ya, but makes a diff in long run.
57 days ago
5

Hlo, Thanks for your question

1️⃣ Fluids (MOST IMPORTANT) ✔ Aim 2.5–3 liters/day (unless doctor restricted fluids) ✔ Sip warm fluids—don’t gulp

Advice - - Warm water (early morning) - Jeera (cumin) water - Barley water (strain well) - Coconut water (1 glass/day) - Buttermilk (unsalted)

❌ Avoid

- Soft drinks - Excess tea/coffee - Very cold water

2️⃣ Fiber – Increase GENTLY (to avoid gas) Since bloating is present, don’t suddenly overload fiber.

-Morning (best time for bowel movement) - 1 tsp Isabgol (psyllium husk) in warm water or milk at night (Safe after stone surgery, very effective)

- 2 soaked anjir (figs) overnight → eat in morning

3️⃣ Constipation-Friendly Foods (Low Gas) ✔ Well-cooked vegetables: - Bottle gourd (lauki) - Ridge gourd (turai) - Pumpkin - Carrot (boiled) - Spinach (limited)

✔ Fruits (1–2/day): - Papaya - Pear - Apple (with peel, stewed if bloating) - Kiwi

✔ Grains: - Oats (not instant) - Soft cooked rice - Phulka (avoid excess wheat if bloated)

✔ Healthy fats (lubricate bowel): - 1–2 tsp ghee - Few soaked almonds (5–6)

4️⃣ Reduce Bloating & Gas ❌ Avoid temporarily: - Raw salads - Cabbage, cauliflower, broccoli - Rajma, chole, chickpeas - Excess onion - Bakery foods - Milk if lactose sensitive

✔ Helpful remedies: - Ajwain + saunf tea after meals - Hing (asafoetida) in food - Gentle walk 10–15 min after meals

5️⃣ Probiotics (Very Helpful After Surgery) - Fresh curd (daytime only)

Advice - 1) trifla churn 1/2 tsf at night with Luke warm water

Thanks

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Dr. Sara Garg
I am someone who believes Ayurveda isn’t just some old system — it’s alive, and actually still works when you use it the way it's meant to be used. My practice mostly revolves around proper Ayurvedic diagnosis (rogi & roga pariksha types), Panchakarma therapies, and ya also a lot of work with herbal medicine — not just prescribing but sometimes preparing stuff myself when needed. I really like that hands-on part actually, like knowing where the herbs came from and how they're processed... changes everything. One of the things I pay a lot of attention to is how a person's lifestyle is playing into their condition. Food, sleep, bowel habits, even small emotional patterns that people don't even realize are affecting their digestion or immunity — I look at all of it before jumping to treatment. Dietary therapy isn’t just telling people to eat less fried food lol. It’s more about timing, combinations, seasonal influence, and what suits their prakriti. That kind of detail takes time, and sometimes patients don’t get why it matters at first.. but slowly it clicks. Panchakarma — I do it when I feel it's needed. Doesn’t suit everyone all the time, but in the right case, it really clears the stuck layers. But again, it's not magic — people need to prep properly and follow instructions. That's where strong communication matters. I make it a point to explain everything without dumping too much Sanskrit unless they’re curious. I also try to keep things simple, like I don’t want patients feeling intimidated or overwhelmed with 10 things at once. We go step by step — sometimes slow, sometimes quick depending on the case. There’s no “one protocol fits all” in Ayurveda and frankly I get bored doing same thing again and again. Whether it’s a fever that won’t go or long-term fatigue or gut mess — I usually go deep into what's behind it. Surface-level fixes don’t last. I rather take the time than rush into wrong herbs. It’s more work, ya, but makes a diff in long run.
57 days ago
5

Hlo, Thanks for your question

1️⃣ Fluids (MOST IMPORTANT) ✔ Aim 2.5–3 liters/day (unless doctor restricted fluids) ✔ Sip warm fluids—don’t gulp

Advice - - Warm water (early morning) - Jeera (cumin) water - Barley water (strain well) - Coconut water (1 glass/day) - Buttermilk (unsalted)

❌ Avoid

- Soft drinks - Excess tea/coffee - Very cold water

2️⃣ Fiber – Increase GENTLY (to avoid gas) Since bloating is present, don’t suddenly overload fiber.

-Morning (best time for bowel movement) - 1 tsp Isabgol (psyllium husk) in warm water or milk at night (Safe after stone surgery, very effective)

- 2 soaked anjir (figs) overnight → eat in morning

3️⃣ Constipation-Friendly Foods (Low Gas) ✔ Well-cooked vegetables: - Bottle gourd (lauki) - Ridge gourd (turai) - Pumpkin - Carrot (boiled) - Spinach (limited)

✔ Fruits (1–2/day): - Papaya - Pear - Apple (with peel, stewed if bloating) - Kiwi

✔ Grains: - Oats (not instant) - Soft cooked rice - Phulka (avoid excess wheat if bloated)

✔ Healthy fats (lubricate bowel): - 1–2 tsp ghee - Few soaked almonds (5–6)

4️⃣ Reduce Bloating & Gas ❌ Avoid temporarily: - Raw salads - Cabbage, cauliflower, broccoli - Rajma, chole, chickpeas - Excess onion - Bakery foods - Milk if lactose sensitive

✔ Helpful remedies: - Ajwain + saunf tea after meals - Hing (asafoetida) in food - Gentle walk 10–15 min after meals

5️⃣ Probiotics (Very Helpful After Surgery) - Fresh curd (daytime only)

Advice - 1) trifla churn 1/2 tsf at night with Luke warm water

Thanks

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Don’t take spicy chicken alcohol leaf vegetation Eat moong 70 + 30 rice and 1 tap cow ghee at night Take 2 litres water daily Take goghru powder once week 10 gm with water

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Thank you for contacting Ask Ayurveda

After laser removal of a kidney stone and stenting , constipation and bloating are very common. They usually happen due to post anaesthesia effects reduced mobility pain killers ,stress, and weak digestion. The diet you should take must be light,warm, and easy to digest

You can Start your morning with a glass of warm water with a few drops of lemon and take it if there is no burning or acidity. Include soft, cooked foods: rice gruel, soft rice with dal vegetable khichdi, plain oats porridge, or wheat phulka You can take cooked vegetables like bottle gourd, ridge gourd, pumpkin, carrot, zucchini, ash gourd, spinach cooked one

Take Fruits lik papaya ripe banana stewed apple or pear.

Use small amounts of ghee in food; it lubricates the bowel and helps smooth stool passage

Drink warm water through the day, small sips. Keep yourself hydrated

Avoid raw salads, cabbage, cauliflower, broccoli, onion, and beans because increase gas. Avoid fried food, bakery items, cheese, heavy sweets, and packaged food. Avoid excessive tea, coffee, carbonated drinks, and cold beverages. Avoid very spicy, sour, or fermented foods At night, take 1 teaspoon of soaked raisins along with water. Triphala churna 1 tsp with warm water at bedtime if constipation persists walking for 10–15 minutes after having food that will help bowel movement and reduces gas. Do not suppress the urge to pass stools or urine. N do not strain while passstools

Consult urologist if you get burning micturation or pain while passing urine or high grade fever is present

Regards Dr prasad

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Dr. Gursimran Jeet Singh
I am Dr. Gursimran Jeet Singh, born and raised in Punjab where culture and traditions almost naturally guided me toward Ayurveda. From very early days I felt more drawn to natural ways of healing, and this curiosity finally led me to pursue Bachelor of Ayurvedic Medicine and Surgery (BAMS) at Shri Dhanwantry Ayurvedic College, Chandigarh—an institution known for shaping strong Ayurvedic physicians. During those years I learned not only the classical texts and treatment methods, but also how to look at health through a very practical, human lense. For the past five years I worked in clinical practice, where patients come with wide range of concerns—from chronic digestion troubles to autoimmune illness—and I try to integrate both Ayurveda and modern medical knowledge to give them the most complete care I can. Sometimes western diagnostics help me to understand the stage of disease, while Ayurveda helps me design treatment that address root cause. This bridging approach is not always easy, but I believe it’s necessary for today’s health challanges. Currently I am also pursuing higher studies in Panchakarma therapy. Panchakarma is an area I feel very strongly about—it is not just detox, it is a whole system of cleansing, rejuvenation, rebalancing, and I want to deepen my expertise here. In practice, I combine Panchakarma with lifestyle guidance, diet planning, herbal remedies, yoga and mindfulness practices depending on what a patient actually needs at that moment. No two cases are same, and Ayurveda reminds me daily that healing must be personal. My approach is always focused on root-cause management rather than temporary relief. Diet, herbs, therapeutic oils, meditation routines, and simple daily habits—they all work together when chosen rightly. Sometimes results come slow, sometimes faster, but I try to keep care sustainable and compassionate. Helping someone regain energy, sleep better, or reduce pain, that is the real achievement in my journey. And I continue learning, because Ayurveda is deep, it doesn’t finish with one degree or one training, it grow with every patient and every experiance.My specialties lie in treating a range of chronic and lifestyle-related conditions using Ayurveda’s time-tested principles, tailored to each individual’s unique constitution (Prakriti). I have significant expertise in managing digestive disorders, such as irritable bowel syndrome (IBS), acid reflux, constipation, diabetes, obesity and inflammatory bowel diseases. I also specialize in addressing stress-related and mental health conditions, including anxiety, depression, insomnia, and burnout, which are increasingly common in today’s fast-paced world. By integrating therapies like Shirodhara (oil pouring on the forehead) to calm the nervous system, Abhyanga (herbal oil massages) to balance Vata dosha, and adaptogenic herbs like Ashwagandha and Brahmi, I help patients achieve mental clarity and emotional resilience. In the field of musculoskeletal and joint health, I excel in treating conditions like arthritis (rheumatoid and osteoarthritis), back pain, sciatica, and sports injuries. Using therapies such as Kati Basti (localized oil retention on the lower back) and potent anti-inflammatory herbs like Guggulu and Shallaki, I focus on reducing inflammation, improving joint mobility, and strengthening tissues. My treatments have helped many patients, particularly those seeking non-invasive alternatives, regain mobility and reduce pain through a blend of internal medications and external therapies. Skin disorders are another key area of my practice, where I address conditions like eczema, psoriasis, acne, and pigmentation issues holistically. By focusing on blood purification and balancing Pitta dosha and detoxifying Panchakarma techniques like Raktamokshana (bloodletting). My approach targets dietary and lifestyle triggers, offering sustainable results for clients who previously relied on temporary solutions like topical steroids. My dual expertise in Ayurveda and modern medicine allows me to create integrative treatment plans that are both effective and safe. I am deeply committed to patient education, empowering individuals to embrace Ayurvedic principles for sustainable health. Through this online platform, I am excited to offer virtual consultations, making the profound benefits of Ayurveda accessible to all. Whether you seek relief from a specific condition or aim to enhance overall vitality, I look forward to guiding you on your journey to balance and well-being with compassion and expertise.
57 days ago
5

The Must-Have Superfoods • Munnaka (Black Raisins): Soak 10-15 overnight. Eat them first thing in the morning. This is the best natural laxative. • Cow Ghee: Add 1 tsp to lunch and dinner. Lubrication is essential to pass stool easily. • Watery Vegetables: Eat Bottle Gourd (Lauki) and Pumpkin. They are easy to digest and kidney-safe.

• Barley Water: Drink daily. It flushes the kidney and reduces burning from the stent. • Warm Water Only: Cold water freezes digestion and increases bloating.

Strict Avoidance • Gas Triggers: Stop Rajma, Chickpeas, Cabbage, and Cauliflower. Gas pressure causes severe pain with a stent. • Stone Formers: Avoid Spinach (Palak) and Tomato seeds. • Dry Foods: No toast or biscuits. They absorb moisture and harden the stool.

Quick Remedy for Bloating • Cumin (Jeera) Water: Boil water with Jeera and a pinch of Ajwain. Drink after meals.

Regards Dr Gursimran Jeet Singh MD Panchakarma

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Hello

Here is a list of do’s and dont’s post your renal calculi removal through laser surgery.

✅ DO’s 💧 Hydration Drink 2.5–3 litres of water daily. Spread water intake evenly throughout the day. Lemon water / citrus fruits help prevent stone recurrence.

🚶 Activity Light walking is encouraged from the next day. Resume normal routine gradually. Take rest if you feel tired.

🍽 Diet Eat light, home-cooked food. Include fruits and vegetables. Moderate salt intake. Adequate calcium from food (not excess supplements).

🚽 Urination Mild burning or pink-colored urine for a few days is normal. Pass urine frequently; do not hold urine.

❌ DON’Ts

🚫 Fluids & Diet Avoid low water intake. Avoid excess salt, junk food, packaged food. Avoid excessive tea, coffee, cola, alcohol. Avoid high-oxalate foods in excess (spinach, beetroot, nuts, chocolate, tofu, paneer).

🏋️ Activity Avoid heavy lifting, strenuous exercise for 2–3 weeks. Avoid long travel immediately after surgery.

🚫 Medications Do not stop medicines on your own. Avoid painkillers without prescription.

🚫 Habits Do not ignore fever, severe pain, or reduced urine output. Do not delay stent removal if placed.

💊Medication💊

Keep on with whatever you are prescribed.

Syp. Stonvil 3 tap twice a day for 21 days will help you clean your kidney and avoid reoccurance.

REMEMBER

They body has a tendency to reform stones once they are formed. Enough hydration, limiting calcium intake, avoiding alcohol, paneer, tomato, brinjal, spinach, tofu and cashew will help your body to avoid regeneration of stones.

Once a year kidney cleaning with SYP. STONVIL for 21 days will avoid stone formation.

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After undergoing kidney stone removal and stent placement, managing diet is crucial to ensure a smooth recovery and to address issues like constipation and bloating. Ensuring your digestive fire, or ‘agni’, remains strong is important for your overall healing process.

First, aim for a diet that is light and easy to digest, emphasizing foods that balance ‘vata’ dosha, as post-surgery, vata can become imbalanced leading to bloating and constipation. Begin with warm, cooked foods rather than raw or cold ones. Khichdi, a soothing combination of rice and mung dal, can be an excellent choice. Prepare it with adequate ghee, as ghee acts as a natural lubricant for your intestines, easing bowel movements.

Including fiber-rich foods gradually in your diet is also essential. Remember that fiber helps in ensuring smooth passage of stools. Consume cooked vegetables like carrots, beets, and spinach. Avoid gas-producing foods like cabbage, broccoli, and pulses that haven’t been soaked or cooked properly. Drinking warm water through the day aids digestion and helps prevent bloating.

Herbal teas such as ginger or fennel can be beneficial. Ginger tea can stimulate digestion whereas fennel tea can reduce bloating. Sip these teas warm, particularly after meals. Fresh fruits such as ripe papaya or pear can also support digestive health without excessive fiber that could cause more bloating.

Stay hydrated but avoid drinking too much water at once, especially during meals. Ayurveda suggests not overburdening ‘agni’. Drink water between meals instead. Moderation in spices like turmeric can help, known for its anti-inflammatory properties, have them in small amounts in your meals.

Remember, eating in a calm, relaxed state often aids digestion. Take small, frequent meals to not overload your digestive system. If constipation or bloating persists despite following these recommendations, it’s essential to consult your physician. Stay in tune with your body’s response to these dietary changes and adjust accordingly.

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HELLO,

You have undergone laser removal of a large kidney stone 10 mm and a DJ stent was placed. while the stone has been removed, your body-especially the digestive system and Lower abdomen- has not yet returned to balance

WHY ARE YOU HAVING CONSTIPATION AND BLOATING? -surgery anaesthesia, pain medicines, stress and stent placement disturb vata dosha -Vata governs movement- bowel movement, gas movement, urine flow -When vata becomes dry, irregular, or blockd –stool becomes hard-> constipation –gas gets trapped-> bloating, distension –lower abdomen feels heavy or uncomfortable Because you already had constipation for more than 6 months, this condition became chronic, and surgery further worsened it

TREATMENT GOALS -normalize apana vata -soften stool naturally -remove gas and bloating -prevent further stone formation -restore digestive strength gently -avoid dependency on medicines

INTERNAL MEDICATIONS

1) TRIPHALA CHURNA= 1 tsp at bedtime with warm water for 6 weeks = mild bowel cleanser, improves colon tone, does not create dependency, removes toxins gently

2) HINGWASTAKA CHURNA= 1/4 tsp with first bite of lunch and dinner for 4 weeks =best for bloating and gas, improves digestion, breaks gas accumulation

3) AVIPATTIKAR CHURNA= 1/2 tsp before dinner with warm water for 4 weeks =regulates digestion, prevents pitta imbalance, helps smoother bowel movemets

4) CHANDRAPRABHA VATI= 2 tabs twice daily after meals for 6 weeks =strengthen urinar tract, reduces irritation from stent, prevents recurrence of stones

5) PUNARNAVADI KASHAYA= 15ml + equal water twice daily before meals for 4 weeks =reduces inflammation, improves kidney function, prevents fluid retention

EXTERNAL THERAPIES

1) OIL MASSAGE= sesame oil abdomen and lower back for 15 min daily =pacifies vata, improves bowel movement, reduces dryness

2) WARM WATER BATH= avoid cold showers -warm water relaxes abdomial muscles

DIET -warm freshly cooked food -ghee daily 1-2 tsp -moong dal -lauki, pumpkin, ash gourd -rice, wheat porridge -vegetable soups -GRAINS= red rice, white rice, thin moong dal khichdi with ghee -SPICES= cumin, fennel, coriander, hing- a pinch in cooking -LIQUIDS= warm water only, cumin-fennel-coriander water sip through the day -stewed apple or pear, vegetable soup= for constipation

AVOID -raw salads -cabbage, cauliflower -excess spinach, beetroot -cold food, fridge food -bakery items -cheese, pizza -tea/coffee excess -dry foods biscuits, namkeen

HOME REMEDIES -Warm water + ghee= morning empty stomach , softens stool naturally -Soaked raisins or figs= 5-6 raisins or 2 figs overnight , eat in morning -Cumin-fennel-coriander water= boil 1/2 tsp each in 1 L water, sip throughout the day

LIFESTYLE CHANGES -never suppress urge of stool or urine -walk 10-15 min after meals -avoid late nights -avoid prolonged sitting -keep body warm

YOGA ASANAS -pawanmuktasana -malasana -vajrasana -supta baddha konasana

PRANAYAM -Anulom vilom= 10 min -bhramari= 5 rounds -avoid forecful kapalbhati initially

PREVENTIO OF FURTHER STONES -adequate hydration warm water preferred -avoid excess salt or animal protein -moderate calcium intake do not stop completely -avoid dehydration

Your symptoms are not dangerous but they indicate a long standing vata imbalance aggravated by surgery. This condition can be fully corrected with -gentle ayurvedic medicines -proper lubrication ghee and oil -correct diet -panchakarma when appropriate

Avoid harsh laxatives - they worsen vata long term

DO FOLLOW

HOPE THIS MIGHT BE HELPFUL

THANK YOU

DR. MAITRI ACHARYA

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