Switching to ghee for cooking can definitely be a good choice, and Patanjali Cow Ghee is worth considering. It tastes pretty good in everyday dishes like dals and rotis. It has a rich and buttery flavor that makes it popular in Indian cooking. As for quality, ghee from reputed brands like Patanjali generally maintain a certain standard of purity.
Regarding cholesterol concerns, ghee can be a mixed bag. It does contain CLAs (Conjugated Linoleic Acid), which some studies suggest might help with cholesterol management. But it’s also high in saturated fats which, when consumed in excess, could raise LDL cholesterol levels. So, moderation is key, especially for your mom. You could start by introducing small amounts and monitoring its effects.
About weight loss, there is some merit to ghee boosting metabolism because of the good fats it provides. They might help in mobilising other fats in the body and improve digestion too. Just don’t expect miracle results overnight. Consistency is crucial.
Using ghee wisely is important, integrate it into a balanced diet. Add a teaspoon to your lentils, or while cooking vegetables, but make sure you’re not loading every dish with it. Also, balance it out with fiber-rich foods and adequate physical activity.
Comparing it to other brands, it stands a fair ground but taste can be subjective and vary from person to person. Whether it’s worth the price depends on how much you value its natural and ayurvedic claims, and how much you trust such claims.
Remember, ghee should complement a healthful diet, not replace it. Just keep mixing it up with other healthy oils, and you’ll likely find the right balance for your family’s needs. If you have more serious cholesterol concerns, getting a diet chart or advice from a nutritionist would be a good step, you know.



