Is Patanjali cow ghee a good option for everyday cooking? - #10682
I’ve been thinking about switching to ghee for cooking because I’ve heard it’s healthier than regular oils. I came across Patanjali cow ghee in my local store, and it looks like a good option since it’s marketed as pure and natural. But before I make the switch, I want to know if Patanjali cow ghee is really as good as they claim. Does Patanjali cow ghee taste good in everyday dishes like dals and rotis? Also, is it suitable for people with mild cholesterol issues? My mom has slightly high cholesterol, and I don’t want to buy something that might worsen her condition. Another thing I’m curious about is whether Patanjali cow ghee can be used for weight loss. I’ve heard some people say that pure ghee helps boost metabolism, but I don’t know if that’s actually true. If anyone has used Patanjali cow ghee, how does it compare to other brands? Is it worth the price, and does it live up to the claims of being 100% pure? I’d appreciate any tips on how to include it in a balanced diet.
100% Anonymous
completely confidential.
No sign-up needed.

Doctors’ responses

100% Anonymous
600+ certified Ayurvedic experts. No sign-up.
About our doctors
Only qualified ayurvedic doctors who have confirmed the availability of medical education and other certificates of medical practice consult on our service. You can check the qualification confirmation in the doctor's profile.