Diverticulitis/GRED/INDIGESTION/ACIDITY - #21010
I m suffering from diverticulitis inflammation/aciditt Gerd/gas Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmkmnnnbvhvggggcccxxffccccfffffcxxxxxdddffghnjjgdcbnnvhmkvcvjkhfdhhfdhjgdgjhdfjkfsfhjfdghjhfdg
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Avoid spicy, oily and processed food. Regular exercise. Increase intake of raw vegetables and fruits. Regular use of buttermilk. Tab.Yashtimadhu 2-0-2 Tab.Guduchi 2-0-2
1) Kutajarista 15 ml twice daily after food 2) Soot shekher ras 2 tab twice daily after food 3) Avipattikar Churna 1 TSF twice daily with Luke warm water after food
Take bilwadi agada 1-0-1 after food kutajarishta 5ml with equal quantity of water avoid spicy and heavy food items be in normal diet
Rx Alserex 1-0-1 Avipattikar Powder 1/2 tsf at bed with leukworm water
1.Guluchyadi ks tab 2-0-2 before food 2.Shankabhasma capsule 1-1-1after food 3.Avipathy churnam ½tsp bd with honey
Avoid too spicy sour oily salty food items including fermented items too
Sukumar gritha two spoons with warm milk two times a day after meals Hinguwastka churna half spoon with warm water before bed time
Take care of your diet avoid processed food dairy products sugar meda starch oil nonveg food and take fruits vegetables and salads lemon juice regularly and yoga and exercise regularly and yoga Arogyawardhini wati Shootshekhar ras Kaamdudha ras Bhumiaamlaki swaras Avippatikar powder
Diverticulitis, GERD, indijestion, and acidity are quite common, yet they can be particularly uncomfortable when they occur together. It’s essential to look at the root cause of these conditions according to Ayurveda. Typically, these issues can be linked to an imbalane in the Pitta dosha, which governs digestion and metabolism. Here’s what you might consider doing:
1. Diet Adjustments: Begin by consuming a Pitta-pacifying diet. Avoid spicy, oily, and fried foods, as they can aggravate Pitta. Include cooling, soothing foods like cucumbers, melon, and leafy greens. Incorporate more whole grains like basmati rice and avoid caffeine and chocolate which can increase acidity and GERD symptoms.
2. Boost Digestive Fire: Strengthen your agni or digestive fire by drinking warm water throughout the day. Add a teaspoon of ginger juice with a pinch of rock salt before meals to aid digestion.
3. Herbal Remedies: Herbs like Amla and Licorice are beneficial. Amla, known as Indian gooseberry, helps in managing acidity while Licorice soothes the gut lining. Add a teaspoon of unripen powder with a little honey before meals.
4. Lifestyle Interventions: Consider practicing yoga poses like Vajrasana after meals, as it aids digestion. Pranayama breathing exercises can help in managing stress, which often contributes to GERD.
5. Avoid Lying Flat: After meals, avoid lying down flat for at least an hour to reduce the risk of acid reflux. This helps your stomach contents settle properly.
6. Important Note: If you experience severe pain, fever, or bloating associated with diverticulitis, it requires immediate medical attention because these could be signs of complications.
Remember, these recommendations are best suited when combined with a holistic perspective, considering your lifestyle and any concurrent treatments you might be on. Consult your healthcare provider to make sure these approaches align with your medical history and current condition.

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