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what should we eat in cold and cough
Respiratory Disorders
Consultation #38552
253 days ago
905

what should we eat in cold and cough - #38552

Savannah
FREE

I am really struggling with a nasty cold and cough right now. It started with just a little tickle in my throat, but now I'm dealing with a stuffy nose and random coughing fits. I’ve tried some over-the-counter meds, but nothing seems to really help. I was chatting with a friend who mentioned natural remedies and said, “what should we eat in cold and cough?” that made me think... Maybe I should be focusing on my diet instead? Last night, I had some hot soup, which felt great for my throat, but I don’t know if it was enough. I’ve also been drinking ginger tea – hear it’s supposed to be good? Anyway, I saw something about certain foods that can boost immunity and maybe help with the whole “what should we eat in cold and cough” question. Like, is honey really that effective or should I be looking for something else? And what about spices, like turmeric or cinnamon? I’d love to hear about what we should include in our meals or maybe some easy recipes to try. I feel like I’m out of my depth here trying to figure this out on my own. Any guidance would be super helpful!!

Consultation is closed

Doctors' responses

Dr. Sara Garg
Bachelor of Ayurvedic Medicine and Surgery
251 days ago
5

When it comes to managing cold and cough, especially through Ayurvedic practices and diet, there are a few key things to keep in mind. First, it’s important to focus on foods that support your agni, stimulate your digestive fire, and balance your doshas. In Ayurveda, colds are often associated with imbalances in the Kapha and Vata doshas. This can lead to congestion, cough, and even fevers in some cases. Here’s what you might consider including in your diet:

Incorporate warm, cooked foods rather than raw, cold, or heavy foods, as these can aggravate Kapha and contribute to mucus production. Soups, like the one you had, can be excellent. Opt for a dal soup or a vegetable broth infused with spices, such as turmeric, cumin, or black pepper, which all have anti-inflammatory and expectorant properties.

Ginger tea is indeed beneficial. Ginger is warming and helps in reducing congestion and soothing the throat. You can enhance it with a dash of honey (added once the tea has cooled slightly to preserve its beneficial enzymes) for its soothing and antimicrobial properties. However, avoid honey in large quantities, especially if you have a Pitta imbalance as it is warming in nature.

Using spices like turmeric and cinnamon can also be beneficial. Turmeric has a compound called curcumin, known for its anti-inflammatory properties, which can help soothe irritation. You might try a golden milk before bed: warm milk with a pinch of turmeric and a little bit of honey or jaggery.

Try to include garlic in your meals too. Garlic is known for its antimicrobial properties and can help break down congestion. Add some crushed garlic to your soups or stews.

Stay hydrated, sip on warm water throughout the day, or try tulsi (holy basil) tea, as tulsi is revered in Ayurveda for its respiratory benefits. You might also consider steaming with eucalyptus oil to clear nasal passages.

Lastly, avoid dairy products if you notice they increase mucus production for you personally. Focus on easily digestible grains like rice or oats, and don’t skip meals, as regularity supports a strong digestive fire.

These steps take you a bit further on the road to recovery, although if symptoms persist or worsen, it’s important to consult a healthcare provider.

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Dr. Ravi Chandra Rushi
Master of Surgery in Ayurveda
246 days ago
5

Given what you’re experiencing, it’s wise to consider your diet to help soothe the symptoms and maybe give a boost to your immunity. In Siddha-Ayurvedic tradition, tackling cold and cough often involves balancing the vata and kapha doshas, which tend to be responsible for such respiratory discomforts.

Firstly, ginger tea is indeed beneficial. Ginger, with its heaty properties, can help in clearing muccus and improving the overall digestion. Just add some freshly grated ginger root to boiling water, maybe with a touch of honey and lemon, which offers a soothing drink. Honey on its own is effective as it coats the throat and can reduce coughing.

Incorporate turmeric into your diet as well. It’s known for its anti-inflammatory and antioxidant properties. A simple turmeric milk (also known as Golden Milk) can be prepared by mixing half a teaspoon of turmeric powder in warm milk. Drinking this before bed can offer comfort and aid recovery overnight.

Chicken or vegetable soups you’ve been having are a great choice. Consider adding black pepper, which aids in clearing nasal congestion. Adding a pinch of cinnamon can warm your system, and its antimicrobial properties further support healing.

You may also try a decoction made by boiling Tulsi (holy basil), ginger, black pepper, and a bit of jaggery if available. This can be consumed once or twice a day, not only to aid the throat but also to boost immunity gradually.

Avoid cold, heavy, and oily foods as they may aggravate kapha and vata doshas. Stick to warm, easily digestible meals like khichdi (rice and lentil porridge) with a bit of ghee, which supports digestion and provides nourishment.

Lastly, maintain hydration with warm water throughout the day to keep your throat moist and help flush out toxins. If symptoms persist or worsen, consult a healthcare professional, especially if you have difficulty breathing or high fever.

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