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is patanjali atta noodles healthy - #25384
I am just really curious about this whole Patanjali atta noodles thing. A couple of weeks ago, I thought I’d give them a try since I've been trying to eat healthier, you know? But honestly, I’m not sure if I made a good choice. These noodles claim to be made of whole wheat, which is great, but I noticed they have some weird aftertaste, kind of like flour? I thought maybe they were supposed to taste that way? Anyway, my friend swears by them and says "is Patanjali atta noodles healthy" but I’m just not convinced. I mean, I like the idea of healthier options but then I read somewhere that if they’ve got additives, it might negate the health benefits? I've been feeling a bit bloated after eating them too, which is weird. Like, are they really healthy, or am I just falling for the packaging? Would love to hear any thoughts or experiences. Do you guys think I should keep eating these Patanjali noodles or try something else? I want to make sure I’m not compromising my health here!
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डॉक्टरों की प्रतिक्रियाएं
When evaluating the healthiness of Patanjali atta noodles, its essential to consider both the ingredients and how your body reacts to them. They claim to be made with whole wheat, which is generally a healthier option compared to regular refined flour noodles because it retains more nutrients and fiber. Fiber is, afterall, important for digestive health. However, it’s crucial to look beyond the primary ingredient.
Many packaged foods, including instant noodles, often contain various additives and preservatives to enhance flavor, texture or extend shelf life. Even though they are labelled as atta (whole wheat), these noodles might still include added flavors or enhancers—not always visible in marketing but listed on the back of the packet. Such additives can sometimes cause digestive issues like bloating or discomfort, especially if your body is sensitive to them.
Your mention of bloating may also relate to the spice packet included. Typically, it can be high in salt and MSG (monosodium glutamate), which may contribute to water retention and bloating in some individuals. Therefore, an option could be to use only a part of the spice mix or make your seasoning using fresh herbs and spices at home.
As to whether you should keep eating them, that depends on how you feel after consumption. If bloating or discomfort persist, it may not align with your body’s needs—especially if digestibility is an issue. Ayurveda also reminds us to eat mindfully, considering our doshas. If, for instance, you are a Vata dominant person, such noodles might disturb your balance with their drying nature, and kaphas might find them too heavy.
If you’re aiming for healthier alternatives, consider preparing fresh meals that align more closely with Ayurvedic principles. Dishes using fresh vegetables, whole grains, and spices that soothe your constitution are excellent choices. Easy home-cooked khichdi or fresh dal can be healthy, accessible replacements that accommodate a similar convenience without compromising health. Listen to how your body responds, and that will guide you towards better choices.
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