how much soya chunks can we eat daily - #38879
I am totally confused about how much soya chunks can we eat daily. A few weeks ago, I started trying to eat healthier, like switching out some meat for plant-based proteins. I heard a lot about soya chunks being a good source of protein and all, which is great. But then, last week, I read that eating too much is bad for you. Now I'm stressing out. I usually throw in a cup of these into my stir-fry or salads—maybe even more sometimes, really depends on how hungry I feel! I feel like sometimes I might overdo it, especially since I don’t eat meat much anymore. Like, I’m wondering, are there any side effects if I eat too much? I mean I felt a bit bloated a couple of days ago, but thought it could’ve been from something else. Also, I started looking up recipes online, and some people say they have like 100 grams a day, while others say limit to 30 grams, which is a huge difference, right? How much soya chunks can we eat daily if we wanna maximize the benefits without overdoing it? I don’t want to mess up my diet by eating too much of something that’s supposed to be good. Any thoughts?
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