how is jaggery better than sugar - #39366
I am really confused about sugar vs jaggery lately. I’ve been trying to eat healthier since I found out my blood sugar levels are slightly high, but I just love sweet stuff! I read somewhere that "how is jaggery better than sugar" but I can’t seem to figure out what the real differences are. A few months ago, I switched to jaggery in my tea instead of normal sugar, thinking it might help me out more. But sometimes, it feels like I am just delaying the inevitable. I heard it has some nutrients and maybe less processing? But then, does that really make a huge difference? So, like, do I need to worry about how much jaggery I consume too? Last week, I baked some cookies with jaggery instead of sugar and they were delicious! But then my friend told me that it could still spike my blood sugar levels. Ugh! I don’t want to give up sweets completely, but I also want to be smart about it. Honestly, feeling overwhelmed trying to balance these things! Could anyone share more insight on how is jaggery better than sugar beyond just being “healthier”? Are there any specific benefits I should know about? Thanks in advance!
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