how to consume sattu - #39868
I am feeling a bit lost about how to consume sattu in my daily diet. Recently, I started looking into sattu after reading about its benefits, and honestly, I don’t even know where to start! I’ve always struggled with low energy, especially in the afternoons, and I heard that sattu can help with that. Last week, I tried mixing it into my morning smoothie, but it was kinda grainy and – I don't know – I just didn’t enjoy it that much. My friend mentioned I could use it to make sattu drink or even add it to dough for roti, but I'm not sure how much to use or how to prepare it? Like, do I cook it or just mix it with water? Also, I want to know if there are specific recipes or ways to incorporate sattu into meals without losing its nutritional value? I’ve read sattu is good for digestion and can supress hunger, but I’m a bit skeptical. Can eating too much of it at once cause any issues? Could the Ayurvedic community share some tips or personal experiences on how to consume sattu the right way? Looking back, I really should've asked sooner, but I keep jumping from one idea to another, it's overwhelming! Any help would be super appreciated!
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