is tapioca ok for diabetics - #40012
I am really confused about something and thought maybe you all could help. I've recently been diagnosed with diabetes, and I’m trying to figure out what I can still eat without screwing things up too much. A friend told me that is tapioca ok for diabetics? I love tapioca pudding and used to have it all the time, but now I’m not sure if I should even think about it, ya know? I did some reading, and it seems like tapioca is just pure starch, or at least that’s what I found. But I also read somewhere that it might not spike blood sugar too much compared to other carbs. I tried a small portion yesterday and, honestly, it was delish! But then, I worried I messed up my sugar levels. Also, I have this really crazy schedule with work and my kiddos. I want something quick that’s also gently on my body but still yummy. Do you think having tapioca occasionally is really risky? I even considered switching out rice with tapioca in some recipes. I just wish I could trust my cravings without feeling like I’m making a huge mistake! Anyone out there have tips or personal experiences? I’d love to hear what you think about is tapioca ok for diabetics.
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