how to store amla - #40578
I am really confused right now about how to store amla. The other day, I went to this local market, and I found this amazing batch of fresh amla. They looked so inviting and I bought a ton, thinking I could use them for a lot of recipes and maybe some herbal remedies too. But now I'm not sure what to do! After I got home, I realized I don't really know the best way to store amla. I mean, I heard others say you can keep them in the fridge, but for how long? I tried just putting them in a plastic bag but I'm worry that they might spoil quickly. And I definitely don’t want to waste any of this amazing fruit, you know? Ugh! Plus, I noticed some already had little dark spots on them, which makes me even more worried about how to store amla properly. Should I wash them first? Or would that make them go bad faster? I read online about freezing them, but is that really the best option for long-term storage or does that change the flavor or something? Any tips on how to store amla without losing its nutrients or taste would be super helpful. I just want to make the most of this awesome find!
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