is soya chunks good for diabetes - #43181
I am trying to figure out if soya chunks is soya chunks good for diabetes because my dad was just diagnosed with diabetes last month, and we've been totally thrown off. It’s been a challenge to modify his diet. I remembered having soya chunks growing up — like those little nuggets of tofu-like goodness, right? Anyway, he always enjoyed them in stir-frys and stuff. He’s always been a fan of vegetarian options, but I'm worried that switching to that as a staple might not be the best. He’s already got some blood sugar spikes, and I'm just not sure if I should even be considering adding soya chunks is soya chunks good for diabetes? I’ve read mixed reviews online; some say it's packed with protein and can help regulate blood sugar, but then others mention it might not be great for people with diabetes due to being processed or something? 😩 Plus, I noticed he gets hungry again pretty quickly after we have them. Is that normal? Should I be combining them with other foods or what? Just looking for some clarity because I'm kinda stressed over this whole diabetes eating thing. Any thoughts on whether we should keep them in the rotation or swap it out for something else? Would love any advice or personal experience anyone could share! Thank you.
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