So you’re thinking about mixing Shardunika, huh? That’s interesting. Shardunika, commonly known as “Gurmar,” has been known in Ayurveda as a sugar destroyer. Its main role is indeed to help with blood sugar regulation by supporting insulin function and reducing sugar cravings. But before you jump in, let’s clear up a few things.
First off, if you’re already on Metformin, it’s crucial to talk to your healthcare provider. Mixing any supplement with meds without consulting can sometimes lead to unexpected stuff, so best to be safe, you know?
If you get the green light from your doc, taking Shardunika powder could be 2-3 grams a day, usually split before meals, and best to take it with water. Cajoling it with your diet is important; stick to whole, fiber-rich foods and balanced meals to the extent possible. Keeping away from processed food can also help—those hidden sugars tend to sneak up, the worst, right?
Now, about side effects. Shardunika is generally considered safe, but everyone’s body’s a bit different. Some folks report mild digestive disturbances when they first start. It’s a good idea to keep an eye on how your body’s reacting, just in case.
And, one can’t overlook the holistic picture here. Ayurvedic wisdom has it that health is not just a single remedy, but a way of living. Keep nourishing that Agni, find a good routine that balances your doshas—Vata, Pitta, Kapha, and try to keep stress levels balanced through meditation or light exercise. Sometimes unexpected blood sugar spikes aren’t just about food—stress can sneakily raise those numbers too.
Remember, Ayurveda should feel like a partner to your current treatment, not a substitute, especially if that blood sugar swings back stubbornly. Ok, might be a bit more complex than popping a supplement—but you’ve got this. You can always reach out to your doc or an Ayurvedic practitioner for some personalized insights!



