Everest Gulguluthikthakam Kashaya Sookshma Churna is indeed an Ayurvedic formulation often recommended for issues involving inflammation, joint pain, and certain musculoskeletal conditions. Comprised of ingredients like Guggulu, known for its anti-inflammatory properties, this Churna works by pacifying Vata and Kapha doshas, which may be contributing to your discomfort.
For someone in your situation, dealing with persistent back pain, this Churna might help alleviate some of those symptoms if they’re due to an imbalance in these doshas. Typically, you’d mix one teaspoon of the powder with warm water and take it once or twice daily after meals. Start with a smaller dose if you’re trying it for the first time to see how your body reacts.
Long-term use generally doesn’t pose significant issues, but it’s essential to monitor your body’s response. There’s always a degree of individual variation in how people respond to herbal treatments, especially one targeting such conditions. It’s recommended to use it as part of a broader treatment strategy (including diet and lifestyle changes) aligned with Ayurvedic principles for the best results.
Watch out for any adverse reactions, such as gastrointestinal discomfort, which are seldom reported but possible, and consult with an Ayurvedic practitioner if they occur. If your back pain is acute, severe, or persists despite treatment, seeking in-person medical diagnosis and possibly integrating Ayurveda with conventional approaches may be advisable.
It’s wise also to consider lifestyle and dietary changes that support Vata and Kapha balance. This might include incorporating warm, cooked meals into your diet, maintaining regular exercise that doesn’t strain your back, and practicing relaxation techniques to reduce stress, which can exacerbate pain.



