does curd have calcium - #40468
I am feeling kinda lost about the whole nutrition thing lately, especially about dairy. I’ve always heard that curd is a great source of calcium, but I’m not sure if that’s legit or just a common myth. About a month ago I started having some weird symptoms, like my bones feel really weak and I’ve been getting more aches than usual. A friend told me that maybe I should focus on foods high in calcium but I don’t know much about what foods to pick. In my usual scene, I love cooking with curd in various dishes, like raitas and even in some curries, but now I’m worried if I rely too much on it thinking it’s doing good for my bones. I even did a little test and found out my calcium levels are just above the lower limit, so I mean that’s not great right? If curd does have calcium, how much should I actually be consuming? And is there a difference between curd and other dairy products when it comes to calcium? Like, could I be missing out if I don't drink more milk or eat cheese? Any advice on curd and calcium would be super helpful.
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