Geriatrics & Rejuvenation
Question #3794
30 days ago
17

Stuck gas - #3794

Anupma

Pain due to stuck gas after meal. For that m taking cyra 40 empty stomach morning. Severe pain in stomach. Sometimes burrups no farts feeling like bloated. Gain weight even not having heavy meals.

Age: 40
Stomach
Pain
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Doctors’ responses

Dr Sujal Patil
Experience of 14 years in clinical and research field of Ayurveda. I am a Science based evidence based Ayurveda practitioner and incorporate accurate diet regimen and minimal medication in my practice with faster results sans no side effects.
29 days ago
5
Your symptoms, such as bloating, pain in the stomach after meals, and difficulty passing gas, point to an imbalance in Vata and Pitta doshas, with an aggravation of Ama (undigested toxins) in the digestive system. This condition can be categorized under Agnimandya (weak digestive fire) or Adhmana (bloating) in classical Ayurveda. Ayurvedic Understanding and Remedies: Root Cause Analysis: Vata Imbalance: Responsible for the trapped gas and bloating. Pitta Imbalance: Causing pain and discomfort after meals. Ama Accumulation: Resulting from weak digestion due to irregular eating habits or improper food combinations. Dietary Guidelines (Pathya): Eat warm, freshly prepared, easily digestible foods. Avoid cold, raw, or processed foods, as they can worsen Ama and slow digestion. Incorporate spices like ginger, cumin, ajwain, and fennel in your meals to enhance digestion and expel gas. Avoid fried, spicy, and sour foods, which can aggravate Pitta. Drink warm water or herbal teas (e.g., ginger or cumin tea) throughout the day. Lifestyle Recommendations: Eat at regular intervals; avoid overeating or skipping meals. Practice gentle yoga postures like Pawanmuktasana (wind-relieving pose) to release trapped gas. Avoid lying down immediately after meals; take a short walk instead. Ayurvedic Medicines: Hingvashtak Churna: A classical formulation for improving digestion and reducing gas. Take 1/4 to 1/2 teaspoon with warm water or ghee before meals. Trikatu Churna: To enhance Agni (digestive fire) and reduce Ama. Dosage: 1/4 teaspoon with honey or warm water. Avipattikar Churna: For balancing Pitta and relieving acid reflux or post-meal pain. Take 1 teaspoon with warm water before meals. Dashmoolarishta: A digestive tonic to reduce bloating and pain, 15-20 ml after meals with equal water. Ajwain with Rock Salt: A pinch of roasted ajwain and rock salt with warm water can provide instant relief from gas. Panchakarma Therapy: A gentle Virechana (purgation therapy) may be suggested under supervision to eliminate Pitta-related toxins. Abhyanga (oil massage) and Swedana (steam therapy) can help pacify Vata. Weight Gain Explanation: The weight gain despite small meals could be due to Ama blocking metabolic pathways, leading to improper digestion and assimilation. Addressing digestion will help restore balance. Precautions: Avoid taking Cyra 40 long-term without consulting an Ayurvedic physician, as it suppresses acid production and may further disturb Agni. Always consult an Ayurvedic practitioner for personalized dosages and treatments. By strengthening your digestive fire and addressing the root cause, these remedies will not only relieve pain but also improve overall digestion and metabolism.
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