can we eat curd in high blood pressure - #40460
I am dealing with high blood pressure and recently heard some conflicting info about whether or not can we eat curd in high blood pressure situations. A few weeks ago, I noticed my blood pressure readings were quite high, like consistently 140/90, and my doctor suggested changing my diet along with meds. Now, my family is big on curd! I grew up with it being a staple at meals, but now I’m starting to wonder if it’s even ok to have it?? I did some reading and saw some articles that say dairy can sometimes contribute to high blood pressure and then others say it’s actually good for you?! Like, what’s the deal? Is it the same for all types of curd? Should I just stick to plain yogurt or are there variations I should look out for? Because honestly, I’m really missing my usual dishes that have curd in them, but this high blood pressure thing has got me freaked out. The doc mentioned probiotics and gut health being important, too, and that curd has those in it, right? So am I making this worse by avoiding it out of fear? Any insights on this would help tons! Thanks in advance!
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