Question #9488
133 days ago
216
Why My serrum albumin and serrum protein is high in blood... - #9488
Rashmi Ranjan
Always when I do LFT or Protein Test.. My serrum albumin is 5.2 and Serrum protein is is 8.0 and I am a vegetarian I don't include much protein or protein rich food in my diet... Before 6month is is serrum albumin 4.3 and serrum protein 7.2...i have vata pitta dosha I am taking ashwagandha as advised by doctor does ashwagandha increases serrum albumin and serrum protein or is there any substitude for ashwagandha.. For vata related issue
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Doctors’ responses
Namaste Rashmi Ji,
Your concern about consistently elevated serum albumin (5.2 g/dL) and serum protein (8.0 g/dL) is valid, especially given your vegetarian diet and the changes observed over time. Elevated serum protein levels can indicate an underlying condition or certain physiological changes, and Ayurveda offers a holistic perspective to address the root cause.
Let’s explore potential reasons and Ayurvedic approaches to balance your Vata-Pitta dosha and support healthy protein metabolism.
1. Possible Causes for Elevated Serum Albumin and Protein in Ayurveda & Modern Understanding:
Dehydration (Jala Kshaya): A common reason for elevated albumin/protein levels is insufficient water intake or loss of fluids. In Ayurveda, this can be due to aggravated Vata dosha, which causes dryness and reduces the water component (Rasa Dhatu) in the blood.
Stress or Overexertion: Chronic stress (a hallmark of Vata-Pitta imbalance) can affect liver function and protein metabolism.
Excessive Protein Breakdown: High protein levels in the blood might result from the breakdown of body tissues due to Ama (toxins) or inflammation caused by imbalanced Pitta.
Dietary Patterns: Even if you’re vegetarian, excessive intake of protein-rich vegetarian foods (like dairy, lentils, nuts) or supplementation (e.g., Ashwagandha) might influence these levels.
Ashwagandha: While it is generally safe, Ashwagandha may increase protein synthesis as it nourishes Mamsa Dhatu (muscle tissue) and promotes tissue-building.
2. Should You Replace Ashwagandha?
Ashwagandha is a Vata-balancing herb that supports strength, immunity, and reduces anxiety. However, it may mildly aggravate Pitta due to its heating nature, potentially influencing liver metabolism.
Alternatives to Ashwagandha for Vata Issues:
Bala (Sida cordifolia): A cooling Vata-balancing herb that supports nerves and reduces inflammation without affecting serum proteins. Take 1 tsp of Bala powder with warm milk.
Shatavari (Asparagus racemosus): Excellent for balancing both Vata and Pitta, while nourishing body tissues. Take 1 tsp powder with water.
Brahmi (Bacopa monnieri): If stress or overthinking contributes to your condition, Brahmi can calm the mind and support balanced metabolism.
3. Ayurvedic Recommendations for Elevated Serum Protein Levels:
Herbal Remedies:
Guduchi (Tinospora cordifolia):
Detoxifies the liver and balances Pitta, ensuring proper protein metabolism.
Take 1 tsp Guduchi powder with warm water daily in the morning.
Amla (Indian Gooseberry):
A potent Pitta-pacifying Rasayana that supports liver health and promotes proper digestion.
Take 1 tsp Amla powder with honey or water.
Manjistha (Rubia cordifolia):
Purifies the blood and reduces inflammation.
Take 1 tsp Manjistha powder or capsules twice daily.
Dietary Changes:
To balance serum protein and support Vata-Pitta dosha:
Increase Hydration:
Drink warm water infused with fennel seeds, coriander seeds, or mint to pacify Pitta and hydrate the body.
Avoid caffeinated beverages, which can dehydrate further.
Favor Cooling and Easy-to-Digest Foods:
Include moong dal, barley, cucumber, and leafy greens in your meals.
Use cooling spices like fennel, coriander, and turmeric in your cooking.
Avoid spicy, fried, and overly salty foods, which aggravate Pitta and may stress the liver.
Limit Protein-Heavy Vegetarian Foods:
Reduce excess intake of lentils, soy, nuts, and dairy temporarily to monitor their impact.
Lifestyle Adjustments:
Abhyanga (Oil Massage):
Perform a gentle full-body massage with cooling oils like coconut or Brahmi oil to calm Vata and reduce dryness.
Stress Management:
Practice Pranayama (Anulom Vilom and Sheetali) daily to calm Vata and Pitta.
Meditation or mindfulness activities can help reduce mental stress, which impacts protein metabolism.
Exercise Moderately:
Light yoga or walking is ideal. Avoid strenuous activity that can dehydrate or overexert the body.
4. Monitor Your Liver Health:
Elevated protein levels sometimes reflect changes in liver function. To rule out any liver-related issues:
Continue regular Liver Function Tests (LFTs).
Consult an Ayurvedic physician for specific Rasayana formulations like Punarnavadi Kashayam or Arogyavardhini Vati if liver support is required.
Final Thoughts:
Your condition is likely manageable through proper hydration, cooling herbs, and stress reduction. Consider substituting Ashwagandha with Shatavari or Bala for Vata-related concerns and focus on regular monitoring of your serum albumin/protein levels. Ayurveda emphasizes patience and holistic care, so allow time for your body to rebalance itself naturally.
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Ashwagandha is a potent herb for balancing Vata and Pitta doshas, and it can help support overall vitality and strength, which may indirectly contribute to improved serum albumin and protein levels due to its nourishing and adaptogenic properties. However, it’s not primarily used to directly increase serum albumin or protein. Since you're vegetarian and have Vata-Pitta constitution, you can focus on including more protein-rich plant-based foods in your diet, such as lentils, chickpeas, quinoa, tofu, and nuts. Additionally, incorporating grounding herbs like Shatavari or Triphala, which are great for Vata, can support digestion and absorption. Be sure to follow up with your healthcare provider for tailored advice based on your specific condition.
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Well, it's kinda tricky to pinpoint just one reason why your serum albumin and protein levels are higher without more info. Even though you're vegetarian, which usually might lead to thinking protein levels could be lower, everyone is unique. So high levels might be due to a mucb of reasons. Sometimes, it could mean dehydration, inflammation, or other conditions, yk?
Ashwagandha is generally known for balancing Vata and helping with stress or mood but not really for boosting proteins. If it's working for you by calming your vata imbalances, then maybe flow with it. Hypothetically, it doesn’t directly push up albumin or protein levels, but who knows, every body is different, right?
If you’re concerned about ashwagandha, maybe you can switch to something else for Vata issues. Things like Brahmi or Guduchi can be helpful - they're gentle and supportive for your type, especially if you're feeling restless or uneasy in your mind/body connection. But again, talk to your doc about what aligns with all your other health needs.
Other factors you might look at: maybe adjust your daily routine to align with Vata-pacifying lifestyle tips - stay warm, have regular meals, get enough rest. Tiny adjustments can sometimes bring big changes, you’d be surprised.
Oh, and of course, maybe keep an eye on water intake. Serum protein, is sometimes just a ratio of what’s going on with hydration. Seems simple, but things get overlooked.
This is just one point of view, tho, definitely consulting with a healthcare pro can ensure you're getting a tailored approach based on ALL your health signals. Keep listening to your body.
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