SNA Raasnaasaptakam Kashayam is traditionally used for managing vata-related disorders, like joint pain. It’s geared towards balancing the vata dosha, which often causes issues in the joints and bones when aggravated. The combination of herbs in this kashayam works to cleanse the body and strengthen the joints. However, it’s essential to use it correctly to avoid side effects like the stomach cramps you described.
Regarding your stomach discomfort, this might indicate a reaction or sensitivity to the herbs. It’s good to take the kashayam after meals rather than on an empty stomach, which might help ease the gastric effects. You could also consider cutting back to once a day temporarily to see if that reduces the cramps, then re-evaluate after a few days.
Diet-wise, avoid excessively spicy, oily, or heavy foods, as these can aggravate the stomach while you’re adjusting to the kashayam. Focus on easily digestible foods like rice, cooked vegetables, and soups. Eating warm meals and sipping on warm water throughout the day can also support digestion and balance the vata dosha.
As for dosage, one typically starts with a smaller dose to see how your body reacts. Start with 5-15 ml mixed with an equal amount of water, twice daily, and adjust based on tolerance and response. It’s crucial to listen to your body and consult a qualified Ayurvedic practitioner if symptoms persist or escalate.
If your joint pain is severely impacting your life or if your stomach issues continue, see a healthcare provider. There could be underlying conditions that need more attention. Adjusting the balance of herbs might be necessary, which a professional can help with to ensure you get relief without adverse effects.



