SNA Pathyaakshadhaatriaadi Kashayam can indeed be a suitable choice for digestion-related issues like bloating and stomach pain, especially when there’s an imbalance in Pitta and Kapha doshas. This formulation is designed to improve digestive fire, or Agni, and alleviate symptoms by promoting better digestion and elimination. It primarily works through the combination of herbs like Pathya (Haritaki), which is well-known for its digestive benefits and maintaining a balance of doshas, particularly reducing the dominance of Pitta and Kapha.
When you start taking Pathyaakshadhaatriaadi Kashayam, you might notice an improvement in symptoms like bloating and discomfort usually over a period of a few weeks. However, individual response can vary, and for some, it might take up to a couple of months. It’s typically recommended to take around 15 to 30 ml of the Kashayam with an equal amount of warm water, half an hour before meals, twice a day. This helps in stimulating the Agni and enabling better digestion of the food you consume subsequently.
Ensure to maintain a dosha-appropriate diet alongside, as eating in line with your constitution enhances the effect of the kashayam. For predominant Pitta symptoms, focus on cooling foods, and for Kapha, include more warming, lighter options. It’s also key to avoid heavy, greasy, or overly rich foods during this period, as these might counteract the effects of the kashayam.
In case there’s no significant improvement or if symptoms worsen anytime, it’s important to revisit your Ayurvedic physician, as there’s potential the treatment might require adjustments or there could be underline factors needing attention. Stay on top of monitoring how your body feels and reacts and shift gears if necessary. Take note that patience and consistency are often vital in these treatments, as Ayurvedic medicine tends to work holistically and gradually.



