Cough Treatment In Ayurveda - #7187
For the last couple of weeks, I’ve been dealing with a persistent cough that doesn’t seem to go away. Over-the-counter medicines provide temporary relief, but I’m looking for a natural and holistic approach. I came across the idea of cough treatment in Ayurveda and want to know how effective it is. From what I’ve read, Ayurveda classifies coughs based on dosha imbalances—Vata, Pitta, or Kapha. How does this classification affect the treatment approach? For example, does a Kapha-dominant cough require specific herbs or dietary changes compared to a Vata or Pitta cough? I’ve heard that herbs like Tulsi, Licorice (Yashtimadhu), and Ginger are commonly used in cough treatment in Ayurveda. How should these herbs be prepared and consumed? Are herbal teas or kadhas effective, and how often should they be taken? Another thing I’m curious about is whether dietary changes play a significant role in Ayurveda’s approach to cough treatment. Should I avoid cold foods, fried items, or dairy products while managing a cough? Are there specific foods or drinks that can help soothe the throat and reduce irritation?
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