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How to cure from chronic calcific pancreatitis?
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Gastrointestinal Disorders
Question #20265
119 days ago
10,883

How to cure from chronic calcific pancreatitis? - #20265

Al Nasimul Haque

I have been suffering from chronic calcific pancreatitis since 2008. My main pancreatic duct (MPD) is dilated, measuring approximately 9 mm. Additionally, I have diabetes and pancreatic insufficiency. How can I fully recover from this life-threatening condition?

Age: 27
Chronic illnesses: Chronic calcific pancreatitis
Pancreatitis
100 INR (~1.17 USD)
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Doctors’ responses

Every disease comes in body that's have some couse so if you solve the issue regarding this problem You have to work your diet avoid processed food sugar meda nonveg starch nonveg oily foods Take fruits vegetables salad sprouts nuts seeds in your diet Regular follow yoga or exercise Chadraprabha vati Arogyawardhini vati Aamlaki rasayan Tripphla powder Giloya swaras
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Chronic calcific pancreatitis with MPD dilation, diabetes, and pancreatic insufficiency is a complex condition that requires a multi-faceted approach. While full recovery may not be possible, you can manage symptoms, slow progression, and improve quality of life. Eat Small, frequent meals Low-fat, high-protein, and easily digestible foods (boiled vegetables, soft-cooked grains, soups). Avoid alcohol, caffeine, spicy foods,and heavy fats Yoga & Pranayama -(Anulom Vilom, Bhastrika) Adequate hydration with warm water Reduce stress through meditation Reg follow up with your Gastroenterologist
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Managing chronic calcific pancreatitis especially with complications like diabetes and pancreatic insufficiency can be quite challenging. In Ayurveda, recovery is approached through balancing vitiated doshas—primarily Pitta—and enhancing the digestive fire (Agni) while providing nourishment to depleted tissues (dhatus). Firstly, in terms of diet, a Pitta-pacifying diet is crucial to reduce inflammation and stress on the pancreas. Focus on having warm, light, and easily digestible foods. Avoid spicy, oily, and processed foods as these can exacerbate Pitta imbalance. Instead, lean towards foods like cooked vegetables, lentil soups, rice, and herbal teas made from coriander or fennel seeds. These help in keeping the digestive fire moderate without taxing it. Routine is also essential. Eat small frequent meals to manage blood sugar levels due to diabetes. Avoid fasting or excessive snacking, which can further stress the pancreas. Regular timing for meals helps maintain stable Agni. Incorporating Ayurvedic herbs can be beneficial. Guduchi (Tinospora Cordifolia) and Shatavari (Asparagus racemosus) are supportive in reducing inflammation and strengthening the pancreas function. You can consume them in powdered form mixed with warm water twice daily. However, always consult with a practitioner for precise dosing. Also, addressing lifestyle is vital. Incorporate stress-reduction techniques such as meditation, gentle yoga, or pranayama. Stress can aggravate Pitta and affect the digestive and endocrine systems. Pancreatic insufficiency requires enzyme supplements, but also consider digestive-supporting practices like sipping warm water with grated ginger or cumin added. These encourage digestion and absorption efficiently. Do not forsake regular medical appointments and treatments prescribed by allopathic doctors, as conditions like these require multidisciplinary approaches for comprehensive management. If acute symptoms appear—severe abdominal pain, jaundice, or uncontrolled diabetes—seek immediate allopathic care. Remember, Ayurveda works best as supportive care, alongside modern medical treatments for managing chronic conditions such as yours. Integrating these practices can bring balance and better support your overall health journey.
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