how many protein in soya chunks - #36101
I am feeling a bit confused about my diet lately, especially since I’ve started exploring plant-based options. I've been looking into soya chunks because I’ve heard they’re great for protein, but I'm not exactly sure how many protein in soya chunks I should expect. I mean, I sometimes cook them for lunch and sprinkle them into my salads, trying to make up for what I think is lacking in my diet. My friend said they’re super high in protein, but when I checked online, not all sources agree on the same numbers. Some say they're packed with protein, while others give really low numbers, like, really? I'm aiming to get my protein on a mostly vegetarian diet, so I’m just trying to understand, how many protein in soya chunks should I be counting on in a serving? Like, does it vary depending on the brand or cooking method, or is it pretty standard? Also, is there a way to make them taste better, or do I need to just pile on the spices? I want to make sure I’m eating enough for my energy, but also, I don’t want to overdo it, you know? Thanks in advance for any tips or insights!
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